The Best Creamy Scalloped Potatoes

Why You’ll Love This Recipe

If you’re a fan of creamy, cheesy potato dishes, you’re going to love these scalloped potatoes. The creamy sauce, combined with the tender layers of potato, creates the perfect bite in every spoonful. This dish is packed with flavor, thanks to a generous amount of cheese, garlic, and a hint of thyme. It’s the ultimate comfort food, ideal for family gatherings, holiday dinners, or a cozy weeknight meal. And best of all, it’s surprisingly easy to make!

Ingredients

• 4 large russet potatoes, peeled and thinly sliced

• 2 tablespoons unsalted butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 1/2 cups heavy cream

• 1 cup whole milk

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried thyme

• 1/4 teaspoon ground nutmeg (optional, for added warmth)

• 2 cups shredded sharp cheddar cheese

• 1/2 cup grated Parmesan cheese

• Fresh parsley or thyme for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.

2. Prepare the sauce: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

3. Make the creamy sauce: Stir in the heavy cream, milk, salt, pepper, thyme, and nutmeg (if using). Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for 5-7 minutes until it slightly thickens.

4. Layer the potatoes: While the sauce is simmering, arrange a layer of thinly sliced potatoes in the bottom of the prepared baking dish. Pour a small amount of the creamy sauce over the potatoes, then sprinkle with a little bit of cheddar cheese and Parmesan. Repeat this layering process until all the potatoes, sauce, and cheese are used up.

5. Top with cheese: After layering the final layer of potatoes and sauce, top with the remaining shredded cheddar cheese and Parmesan cheese.

6. Bake the scalloped potatoes: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.

7. Let it rest: Once baked, remove from the oven and let it rest for 10 minutes before serving. This helps the sauce thicken and makes it easier to slice.

8. Serve: Garnish with fresh parsley or thyme, if desired, and serve warm.

Servings and Timing

• Servings: 6-8

• Prep time: 15 minutes

• Cook time: 1 hour 10-15 minutes

• Total time: 1 hour 25-30 minutes

Variations

• Cheese variations: Try using a mix of cheeses like Gruyère, mozzarella, or gouda for a richer, more complex flavor.

•  Herb variations: Add fresh herbs like rosemary or chives for a different twist.

• Make it spicy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

• Vegetarian option: For a vegetarian twist, add sautéed mushrooms between the layers for a savory umami boost.

Storage/Reheating

• Storage: Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat in the microwave, but the texture may be less crispy on top.

FAQs

1. Can I use other types of potatoes?

Yes, while russet potatoes are the best for this recipe due to their starchy nature, you can use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite. Just be sure to slice them thinly for even cooking.

2. Can I make this dish ahead of time?

Yes, you can prepare the scalloped potatoes in advance up to the point of baking. Cover the assembled dish tightly with foil or plastic wrap and refrigerate for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the baking time to ensure it’s heated through.

3. Can I use a different kind of cheese?

Yes! While cheddar is classic, you can mix in other cheeses like Gruyère, Parmesan, mozzarella, or Monterey Jack for a different flavor. Just keep the ratio of cheese to sauce balanced for the perfect creamy texture.

4. Can I make this dairy-free?

To make this recipe dairy-free, substitute the heavy cream and milk with plant-based alternatives like coconut cream and almond milk. Use a dairy-free cheese or skip the cheese altogether for a lighter version.

5. How do I know when the potatoes are done cooking?

The potatoes should be fork-tender, and the top of the dish should be golden brown and bubbly. If you’re unsure, insert a knife into the center of the dish—it should slide through the potatoes easily.

6. Can I freeze scalloped potatoes?

Yes, you can freeze scalloped potatoes. Assemble the dish, but do not bake it. Wrap it tightly with plastic wrap and foil, and freeze for up to 2-3 months. To bake, thaw it in the refrigerator overnight and bake as directed, adding extra time if necessary.

7. How do I get a crispy top for the scalloped potatoes?

For a crispy top, make sure to remove the foil for the last 20-25 minutes of baking. If you like an even crispier top, you can broil the dish for the last 2-3 minutes, but keep a close eye on it to avoid burning.

8. Can I add garlic to the sauce?

Yes! For extra flavor, add minced garlic to the butter and onion mixture before adding the cream. Garlic adds a rich, aromatic depth to the sauce.

9. Can I use pre-shredded cheese?

While you can use pre-shredded cheese, freshly grated cheese tends to melt better and create a creamier texture. Pre-shredded cheese often contains anti-caking agents that can affect the sauce’s smoothness.

10. What should I serve with scalloped potatoes?

Scalloped potatoes are perfect with roasted meats like chicken, beef, They also pair wonderfully with a simple green salad, sautéed vegetables, or garlic bread.

Conclusion

The Best Creamy Scalloped Potatoes are the ultimate comfort food, offering tender potatoes bathed in a rich, cheesy cream sauce. This dish is perfect for any meal, whether it’s a holiday gathering, a Sunday dinner, or a cozy family meal. With a golden, bubbly top and layers of creamy, flavorful goodness, these scalloped potatoes will quickly become your go-to side dish!

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