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Chicken Taquitos

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Chicken Taquitos are crispy rolled tortillas filled with seasoned shredded chicken and melted cheese, then baked or fried to golden perfection. This easy chicken taquitos recipe is perfect for weeknight dinners, party appetizers, or game-day snacks, offering bold flavor and irresistible crunch in every bite.

Ingredients

  • 2 cups cooked shredded chicken

  • 1 cup shredded cheddar or Monterey Jack cheese

  • 1/4 cup cream cheese, softened

  • 2 tablespoons salsa

  • 1 teaspoon taco seasoning

  • 10–12 small flour or corn tortillas

  • 2 tablespoons olive oil or cooking spray

Optional Toppings & Dips:

  • Sour cream

  • Guacamole

  • Salsa

  • Chopped cilantro

Instructions

For Baking:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. In a bowl, combine shredded chicken, cheese, cream cheese, salsa, and taco seasoning. Mix well.

  3. Warm tortillas slightly to make them pliable.

  4. Spoon about 2 tablespoons of filling onto one edge of each tortilla.

  5. Roll tightly and place seam-side down on the baking sheet.

  6. Brush lightly with olive oil or spray with cooking spray.

  7. Bake for 15–20 minutes, until golden brown and crispy.

For Frying:

  1. Heat about 1 inch of oil in a skillet over medium heat.

  2. Fry taquitos seam-side down for 2–3 minutes per side until golden and crisp.

  3. Drain on paper towels.

Serve warm with your favorite dips and toppings

Notes

Use rotisserie chicken for convenience.Add diced green chilies or jalapeños for extra heat.Substitute pepper jack cheese for a spicier version.Make vegetarian by replacing chicken with black beans and corn.Air fry at 380°F (193°C) for 8–10 minutes for a crisp texture with less oil.Warm corn tortillas before rolling to prevent cracking.

Find it online: https://cookibly.com/the-best-chicken-taquitos-recepe/