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The Best Cheeseburger Soup

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The Best Cheeseburger Soup is a rich and creamy comfort food recipe loaded with seasoned ground beef, tender potatoes, cheddar cheese, and hearty vegetables. This easy one-pot soup delivers all the classic cheeseburger flavors in a warm and satisfying bowl perfect for cozy family dinners.

Ingredients

  • 1 pound ground beef
  • 4 cups potatoes, peeled and diced
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons butter
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • ¼ cup all-purpose flour
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon paprika
  • Fresh parsley for garnish

Instructions

  • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease and set the beef aside.
  • In the same pot, melt the butter over medium heat. Add the onion, carrots, and celery, and cook for 5 to 6 minutes until softened.
  • Stir in the garlic and cook for about 30 seconds until fragrant.
  • Sprinkle in the flour and stir continuously for 1 minute to create a roux.
  • Gradually pour in the chicken broth while stirring to prevent lumps from forming.
  • Add the diced potatoes and bring the soup to a gentle simmer. Cook for 15 to 20 minutes until the potatoes are tender.
  • Stir in the cooked ground beef, milk, and heavy cream.
  • Slowly add the shredded cheddar cheese, stirring until completely melted and smooth.
  • Season with salt, black pepper, and paprika to taste.
  • Simmer gently for another 5 minutes until the soup becomes thick and creamy.
  • Serve warm with chopped parsley and extra cheese if desired.

Notes

Sharp cheddar cheese gives the soup the best flavor.Frozen diced potatoes or hash browns can be used for convenience.Add jalapeños or hot sauce for a spicy version.Diced pickles make a fun cheeseburger-inspired topping.If the soup thickens too much after storage, stir in extra broth or milk while reheating.