This soup delivers all the comforting flavors of a cheeseburger in a warm and creamy bowl. It’s filling, easy to make, and packed with tender potatoes, seasoned beef, and melted cheese. The one-pot preparation keeps cleanup simple, and the recipe is easy to customize with your favorite burger-inspired toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ground beef
Potatoes
Onion
Carrots
Celery
Garlic
Butter
Chicken broth
Milk
Heavy cream
Cheddar cheese
Flour
Salt
Black pepper
Paprika
Parsley
Directions
In a large pot, cook the ground beef over medium heat until browned. Drain excess grease and set aside.
In the same pot, melt the butter and cook the onion, carrots, and celery until softened.
Add the garlic and cook briefly until fragrant.
Sprinkle in the flour and stir well to create a roux.
Gradually pour in the chicken broth while stirring to avoid lumps.
Add the diced potatoes and simmer until tender.
Stir in the cooked beef, milk, and heavy cream.
Add the shredded cheddar cheese slowly, stirring until melted and smooth.
Season with salt, pepper, and paprika to taste.
Simmer gently until the soup is thick and creamy.
Serve warm with chopped parsley and extra cheese if desired.
Servings and timing
This recipe serves about 6 people.
Prep time: 15 minutes Cook time: 35 minutes Total time: About 50 minutes
Variations
Use ground turkey instead of beef for a lighter version.
Top with diced pickles for a true burger-inspired twist.
Add jalapeños for a spicy version.
Use Velveeta cheese for an ultra-creamy texture.
Storage/Reheating
Store leftover Cheeseburger Soup in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or in the microwave over low heat, stirring occasionally.
If the soup thickens too much after refrigeration, add a splash of broth or milk while reheating.
Freezing is possible, but cream-based soups may separate slightly after thawing.
FAQs
What makes Cheeseburger Soup taste like a cheeseburger?
The combination of ground beef, cheddar cheese, and savory seasonings creates classic cheeseburger flavor.
Can I use frozen potatoes?
Yes, frozen diced potatoes or hash browns can work for convenience.
What cheese works best?
Sharp cheddar cheese provides the best flavor and melt.
Can I make this soup ahead of time?
Yes, it reheats very well for meal prep or leftovers.
How do I thicken Cheeseburger Soup?
A flour-based roux helps create a thick and creamy consistency.
Can I freeze this soup?
Yes, but the texture may change slightly because of the dairy ingredients.
What toppings go well with this soup?
Green onions, extra cheese, croutons, or diced pickles are great options.
Can I make it gluten-free?
Yes, use gluten-free flour or cornstarch as a thickener.
Is Cheeseburger Soup spicy?
No, it is typically mild, but you can add spice if desired.
What can I serve with Cheeseburger Soup?
Bread rolls, garlic bread, or a side salad pair perfectly.
Conclusion
The Best Cheeseburger Soup is a creamy, hearty, and satisfying comfort meal packed with all the flavors of a classic cheeseburger. With tender potatoes, savory beef, and melted cheese in every bite, this cozy soup is perfect for family dinners, cold evenings, or whenever you want a warm and comforting bowl of goodness.
The Best Cheeseburger Soup is a rich and creamy comfort food recipe loaded with seasoned ground beef, tender potatoes, cheddar cheese, and hearty vegetables. This easy one-pot soup delivers all the classic cheeseburger flavors in a warm and satisfying bowl perfect for cozy family dinners.
Author:Catherine
Prep Time:15 minutes
Cook Time:35 minutes
Total Time:50 minutes
Yield:6 servings
Category:Soup, Main Course
Method:Stovetop
Cuisine:American
Ingredients
1 pound ground beef
4 cups potatoes, peeled and diced
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 cloves garlic, minced
3 tablespoons butter
4 cups chicken broth
2 cups milk
1 cup heavy cream
2 cups shredded cheddar cheese
¼ cup all-purpose flour
Salt, to taste
Black pepper, to taste
1 teaspoon paprika
Fresh parsley for garnish
Instructions
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease and set the beef aside.
In the same pot, melt the butter over medium heat. Add the onion, carrots, and celery, and cook for 5 to 6 minutes until softened.
Stir in the garlic and cook for about 30 seconds until fragrant.
Sprinkle in the flour and stir continuously for 1 minute to create a roux.
Gradually pour in the chicken broth while stirring to prevent lumps from forming.
Add the diced potatoes and bring the soup to a gentle simmer. Cook for 15 to 20 minutes until the potatoes are tender.
Stir in the cooked ground beef, milk, and heavy cream.
Slowly add the shredded cheddar cheese, stirring until completely melted and smooth.
Season with salt, black pepper, and paprika to taste.
Simmer gently for another 5 minutes until the soup becomes thick and creamy.
Serve warm with chopped parsley and extra cheese if desired.
Notes
Sharp cheddar cheese gives the soup the best flavor.Frozen diced potatoes or hash browns can be used for convenience.Add jalapeños or hot sauce for a spicy version.Diced pickles make a fun cheeseburger-inspired topping.If the soup thickens too much after storage, stir in extra broth or milk while reheating.
