The Best Buttery Blondies
These Buttery Blondies are rich, chewy dessert bars with a deep caramel-like flavor from brown sugar and a soft, melt-in-your-mouth texture. Easy to make with simple ingredients, this blondies recipe delivers bakery-quality results perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 12–16 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter, melted
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Chocolate chips or chopped chocolate (optional)
- Chopped nuts (optional)
Instructions
- Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips or nuts if using.
- Spread the batter evenly into the prepared pan.
- Bake for 20–25 minutes, until edges are golden and center is set.
- Let cool completely before slicing into squares.
Notes
Do not overbake to maintain a soft, chewy texture.Use dark brown sugar for a richer caramel flavor.Let blondies cool fully before cutting for clean slices.Add a sprinkle of sea salt on top for extra flavor contrast.
Find it online: https://cookibly.com/the-best-buttery-blondies/
