These blondies are easy to prepare with basic pantry ingredients and deliver bakery-quality results. They have a perfectly chewy center, slightly crisp edges, and a warm buttery flavor that pairs well with chocolate chips or nuts. No mixer required, making them quick and fuss-free.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) unsalted butter, melted brown sugar granulated sugar eggs vanilla extract all-purpose flour baking powder salt chocolate chips or chopped chocolate (optional) chopped nuts (optional)
Directions
Preheat your oven to 180°C (350°F) and line a baking pan with parchment paper. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips or nuts if using. Spread the batter evenly into the prepared pan. Bake for 20 to 25 minutes, or until the edges are golden and the center is set. Allow the blondies to cool completely before slicing into squares.
Servings and timing
This recipe yields about 12 to 16 blondies. Preparation time is 10 minutes, with a baking time of 20 to 25 minutes.
Variations
Add white chocolate chips and macadamia nuts for a classic twist. Swirl in peanut butter or Nutella before baking. Add a sprinkle of sea salt on top for a sweet-salty contrast. Mix in dried fruits like cranberries or raisins. Use dark brown sugar for a deeper caramel flavor.
Storage/Reheating
Store blondies in an airtight container at room temperature for up to 4 days. They can be refrigerated for up to a week, though this may firm up the texture. Reheat briefly in the microwave for a soft, warm bite. Blondies can also be frozen for up to 2 months; thaw at room temperature before serving.
FAQs
What makes blondies different from brownies?
Blondies use brown sugar and no cocoa, giving them a caramel-like flavor.
Can I make them without chocolate chips?
Yes, they are delicious even without any add-ins.
Why are my blondies dry?
Overbaking or adding too much flour can cause dryness.
Can I use salted butter?
Yes, just reduce or omit the added salt.
How do I get chewy blondies?
Avoid overbaking and use more brown sugar than white sugar.
Can I double the recipe?
Yes, just use a larger pan and adjust baking time slightly.
Can I make them gluten-free?
Yes, substitute with a gluten-free flour blend.
How do I know when they’re done?
The edges should be golden and the center just set.
Can I add different mix-ins?
Absolutely, customize with your favorite ingredients.
Should I chill the dough?
It’s not necessary, but chilling can enhance flavor slightly.
Conclusion
These buttery blondies are the ultimate easy dessert, combining rich flavor with a perfectly chewy texture. Whether enjoyed plain or loaded with mix-ins, they’re a crowd-pleasing treat that’s simple to make and hard to resist.
These Buttery Blondies are rich, chewy dessert bars with a deep caramel-like flavor from brown sugar and a soft, melt-in-your-mouth texture. Easy to make with simple ingredients, this blondies recipe delivers bakery-quality results perfect for any occasion.
Author:Catherine
Prep Time:10 minutes
Cook Time:20–25 minutes
Total Time:30–35 minutes
Yield:12–16 blondies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Unsalted butter, melted
Brown sugar
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking powder
Salt
Chocolate chips or chopped chocolate (optional)
Chopped nuts (optional)
Instructions
Preheat oven to 180°C (350°F) and line a baking pan with parchment paper.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
Add eggs and vanilla extract, mixing until fully combined.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, stirring until just combined.
Fold in chocolate chips or nuts if using.
Spread the batter evenly into the prepared pan.
Bake for 20–25 minutes, until edges are golden and center is set.
Let cool completely before slicing into squares.
Notes
Do not overbake to maintain a soft, chewy texture.Use dark brown sugar for a richer caramel flavor.Let blondies cool fully before cutting for clean slices.Add a sprinkle of sea salt on top for extra flavor contrast.
