The Best Avocado Pesto
Avocado pesto is a creamy, rich, and vibrant twist on the classic basil pesto. Made with creamy avocado, fresh basil, and lemon juice, this version is lighter, healthier, and just as flavorful. It’s perfect for pasta, toast, or as a dip, offering a unique and refreshing element to your meals.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Sauce
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup fresh basil leaves
- 1/4 cup walnuts or pine nuts
- 2 cloves garlic
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup water (adjust for desired consistency)
Instructions
- Blend the Ingredients: In a food processor, combine the avocados, basil, walnuts or pine nuts, garlic, lemon juice, and olive oil. Pulse until smooth and creamy.
- Adjust Consistency: Add water, one tablespoon at a time, until the pesto reaches your desired consistency.
- Season and Serve: Taste the pesto and adjust seasoning with salt and pepper. Serve immediately with pasta, on toast, as a dip, or in any way you like!
Notes
Variations: Add a tablespoon of nutritional yeast for a cheesy flavor, or try swapping basil for cilantro or parsley for a unique twist.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze in ice cube trays for up to 3 months.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookibly.com/the-best-avocado-pesto/
