Name: The Best Avocado Pesto
Prep time: 10 min
Cook time: PT-488702H37M56S
Total time: 10 min
Cuisine: Fusion
Ingredients: 2 ripe avocados, peeled and pitted; 1 cup fresh basil leaves; 1/4 cup walnuts or pine nuts; 2 cloves garlic; 1/4 cup lemon juice; 1/4 cup extra virgin olive oil; Salt and pepper to taste; 1/4 cup water (adjust for desired consistency)

Why You’ll Love This Recipe

You’ll love this avocado pesto because it’s incredibly easy to make and can be used in so many dishes. The creaminess of avocado blends beautifully with the bright, herbaceous flavors of garlic and basil. It’s not only a lighter alternative to traditional pesto, but it’s also packed with healthy fats and nutrients, making it a great choice for anyone looking to eat healthier without sacrificing taste. Whether you’re tossing it with pasta or drizzling it over your favorite veggies, this avocado pesto will quickly become a staple in your recipe repertoire.

Ingredients

2 ripe avocados, peeled and pitted
1 cup fresh basil leaves
1/4 cup walnuts or pine nuts
2 cloves garlic
1/4 cup lemon juice
1/4 cup extra virgin olive oil
Salt and pepper to taste
1/4 cup water (adjust for desired consistency)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a food processor, combine the avocados, basil, walnuts or pine nuts, garlic, lemon juice, and olive oil.
Pulse until the mixture is smooth and creamy.
Add water, a tablespoon at a time, until the pesto reaches your desired consistency.
Taste and adjust the seasoning with salt and pepper.
Serve immediately with pasta, on toast, as a dip, or in any way you like!

Servings and Timing

This recipe makes approximately 2 cups of avocado pesto, which is enough for 4 servings of pasta or as a dip for a small group. Preparation time is about 10 minutes, and there’s no cooking required, making this a perfect quick meal or snack.

Variations

Add cheese: While this recipe skips traditional cheese, you can add Parmesan or nutritional yeast for a cheesy flavor.
Different nuts: Feel free to swap the walnuts or pine nuts with other nuts, such as almonds or cashews.
Spicy pesto: For a kick, try adding red pepper flakes or a small jalapeño to the mix.
Herb variations: Swap out the basil for cilantro, parsley, or mint to give the pesto a different twist.
Vegan version: This recipe is naturally vegan, but if you want a richer flavor, you can incorporate a tablespoon of nutritional yeast.

Storage/Reheating

To store leftover avocado pesto, place it in an airtight container and refrigerate for up to 3 days. Since avocados tend to oxidize, it’s a good idea to press a piece of plastic wrap directly onto the surface of the pesto to minimize exposure to air. If the pesto thickens in the fridge, simply stir in a bit of water or olive oil to loosen it up.

This pesto can also be frozen. Spoon it into ice cube trays and freeze for easy portioning. When ready to use, thaw overnight in the fridge or in a microwave-safe bowl for quick reheating.

FAQs

1. Can I use frozen avocados for this pesto?

Yes, you can use frozen avocados, but make sure to thaw them before making the pesto. They may be a bit mushier but will still work well.

2. Can I make avocado pesto without nuts?

Yes, you can omit the nuts and replace them with seeds, such as sunflower seeds, or use extra avocado for creaminess.

3. How do I make avocado pesto spicier?

Add a pinch of red pepper flakes or a small chopped jalapeño pepper for a spicy twist.

4. Can I use this pesto on anything other than pasta?

Absolutely! Avocado pesto can be used as a dip, spread on sandwiches or toast, or drizzled over grilled vegetables.

5. Can I use store-bought pesto for this recipe?

While homemade pesto is recommended for the best flavor, you can substitute store-bought pesto if you’re in a pinch, but it won’t have the same fresh and creamy texture.

6. How can I make my avocado pesto last longer?

To extend the shelf life of your pesto, make sure to store it in an airtight container and cover the top with plastic wrap to reduce exposure to air.

Conclusion

Avocado pesto is a fresh and healthy alternative to traditional pesto that is both creamy and full of flavor. It’s versatile, easy to make, and can be enjoyed in a variety of ways. Whether you use it as a sauce, dip, or spread, this recipe is a great addition to any meal and is sure to please your taste buds. Enjoy the creamy goodness of avocado pesto in your next dish!