The Asian Salmon Sheet Pan Dinner
This Asian salmon sheet pan dinner is a quick and healthy one-pan meal featuring tender, flaky salmon glazed in a savory-sweet soy, garlic, and ginger sauce. Paired with roasted vegetables, this easy sheet pan salmon recipe is perfect for busy weeknights and delivers bold Asian-inspired flavors with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sheet-Pan / Roasting
- Cuisine: Asian-Inspired
Ingredients
- Salmon fillets
- Broccoli florets
- Carrots, sliced
- Bell peppers, sliced
- Snap peas or green beans
- Soy sauce
- Honey or maple syrup
- Garlic, minced
- Fresh ginger, grated
- Sesame oil
- Olive oil
- Rice vinegar or lime juice
- Salt
- Black pepper
- Sesame seeds
- Green onions, sliced
Instructions
- Preheat oven to 200°C (400°F) and line a sheet pan with parchment paper.
- Arrange vegetables on the pan, drizzle with olive oil, and season with salt and pepper. Toss to coat.
- Roast vegetables for 10–12 minutes until slightly tender.
- In a bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, and rice vinegar.
- Remove pan from oven and push vegetables to the sides. Place salmon in the center.
- Brush the sauce generously over the salmon and lightly over the vegetables.
- Return to oven and bake for 10–12 minutes, until salmon flakes easily.
- Garnish with sesame seeds and green onions. Serve immediately
Notes
- Pat salmon dry before cooking for better texture.
- Cut vegetables evenly to ensure consistent roasting.
- Don’t overbake—salmon should remain moist and flaky.
Find it online: https://cookibly.com/the-asian-salmon-sheet-pan-dinner/
