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Thai Lettuce Wraps are a fresh and flavorful dish featuring seasoned ground meat or tofu wrapped in crisp lettuce leaves. Packed with bold Thai-inspired flavors like lime, garlic, ginger, and fish sauce, they offer a perfect balance of sweet, salty, spicy, and tangy in every bite.
Use tamari and vegan fish sauce to make it gluten-free and vegan.For extra crunch, add water chestnuts or bean sprouts.Make the filling ahead of time and reheat before serving.Serve as wraps or over salad greens for a low-carb Thai salad.Use butter lettuce for the easiest wrapping experience.
Find it online: https://cookibly.com/thai-lettuce-wraps/