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Thai Green Curry

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This Thai green curry recipe is a rich, creamy, and aromatic dish made with green curry paste, coconut milk, fresh vegetables, and your choice of protein. Bursting with bold Thai flavors, this easy curry is perfect for a quick weeknight dinner or a comforting homemade meal.

Ingredients

  • 2 tbsp green curry paste
  • 2 cups coconut milk
  • 400g (14 oz) chicken breast or thighs (or tofu for vegetarian)
  • 1 small eggplant, sliced
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • ½ cup bamboo shoots (optional)
  • 1–2 tbsp fish sauce (or soy sauce for vegetarian)
  • 1 tsp brown sugar or palm sugar
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger or galangal, grated
  • 1 tbsp vegetable oil
  • Fresh basil leaves
  • 1 tbsp lime juice
  • Salt to taste

Instructions

  • Heat vegetable oil in a large pan over medium heat. Add green curry paste and cook for 1–2 minutes until fragrant.
  • Stir in garlic and ginger, cooking briefly.
  • Pour in coconut milk and stir to combine with the curry paste.
  • Add chicken (or tofu) and cook for a few minutes until partially cooked.
  • Add eggplant, bell pepper, zucchini, and bamboo shoots. Simmer for 10–15 minutes until vegetables are tender and protein is fully cooked.
  • Season with fish sauce and sugar, adjusting to taste.
  • Stir in fresh basil leaves and lime juice just before serving.
  • Serve hot with steamed rice.

Notes

Adjust curry paste to control spice level.Use full-fat coconut milk for a richer texture.Add lime juice at the end for fresh, bright flavor.

Find it online: https://cookibly.com/thai-green-curry/