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Thai Green Curry with Chicken

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This Thai Green Curry with Chicken recipe is rich, creamy, spicy, and packed with authentic Thai-inspired flavors. Made with tender chicken, fragrant green curry paste, coconut milk, and colorful vegetables, this comforting curry is perfect for an easy weeknight dinner or meal prep. Serve this homemade Thai green curry with jasmine rice for a restaurant-quality meal at home.

Ingredients

  • 1 ½ pounds boneless skinless chicken thighs or chicken breasts, sliced
  • 2 tablespoons Thai green curry paste
  • 1 tablespoon vegetable oil
  • 1 can (14 ounces) full-fat coconut milk
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar or palm sugar
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup green beans, trimmed
  • 1 cup bamboo shoots
  • 1 tablespoon lime juice
  • ½ cup Thai basil leaves
  • Fresh cilantro for garnish
  • Cooked jasmine rice for serving
  • Salt to taste

Instructions

  • Slice the chicken into bite-sized pieces and season lightly with salt.
  • Heat vegetable oil in a large skillet or pot over medium heat.
  • Add the green curry paste and cook for 1–2 minutes until fragrant.
  • Stir in garlic and ginger and cook for 30 seconds.
  • Pour in coconut milk and chicken broth, stirring until smooth and combined.
  • Add fish sauce and brown sugar to balance the flavors.
  • Add the chicken and simmer for 10–12 minutes until fully cooked.
  • Stir in bell peppers, zucchini, green beans, and bamboo shoots.
  • Simmer for another 5–7 minutes until the vegetables are tender yet vibrant.
  • Stir in lime juice and fresh Thai basil leaves.
  • Taste and adjust seasoning if needed.
  • Serve hot over jasmine rice and garnish with fresh cilantro.

Notes

Use shrimp, tofu, or beef instead of chicken for easy variations.Add mushrooms, eggplant, or snap peas for more vegetables.Make it extra spicy with sliced Thai chilies.Light coconut milk can be used for a lighter version.Rice noodles are a great alternative to jasmine rice.Stir spinach into the curry at the end for additional greens.

Find it online: https://cookibly.com/thai-green-curry-with-chicken/