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Thai Fried Rice

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Thai Fried Rice is a fragrant and flavorful dish made with jasmine rice, savory protein, vegetables, and classic Thai seasonings. Quick to prepare and highly customizable, it’s the perfect weeknight meal or satisfying alternative to takeout.

Ingredients

  • 3 cups day-old jasmine rice
  • 2 eggs
  • 3 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup protein of choice (shrimp, chicken, or tofu)
  • 1/2 cup carrots, finely chopped
  • 2 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 2 tablespoons oil for cooking
  • Lime wedges (for serving)
  • Fresh cilantro (for garnish)
  • Cucumber slices (optional, for serving)

Instructions

  1. Heat oil in a large wok or skillet over medium-high heat.
  2. Add garlic and diced onion; sauté until fragrant and translucent, about 2–3 minutes.
  3. Push the garlic and onion to one side. Crack in the eggs and scramble until cooked, then mix with aromatics.
  4. Add your protein of choice and cook until fully cooked through, about 4–5 minutes.
  5. Stir in chopped carrots and cook for 1–2 minutes until slightly tender.
  6. Add day-old jasmine rice, breaking up clumps with a spatula. Stir-fry until evenly mixed.
  7. Season with soy sauce, fish sauce, sugar, and white pepper. Stir well to coat everything.
  8. Add green onions and cook for another 1–2 minutes, then remove from heat.
  9. Serve hot, garnished with fresh cilantro, lime wedges, and optional cucumber slices.

Notes

Use day-old rice for best texture and to avoid sogginess.Substitute tofu and plant-based fish sauce for a vegetarian version.Customize with additional vegetables like peas, bell peppers, or green beans.Add Thai chilies or chili paste for a spicier version.Top with a fried egg for extra richness and protein

Nutrition

Find it online: https://cookibly.com/thai-fried-rice/