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Texas Sheet Cake Cookies

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Texas Sheet Cake Cookies are a fun twist on the classic Texas Sheet Cake, transforming the rich, chocolatey cake into bite-sized cookies with the same irresistible chocolate frosting. These soft, chewy cookies are topped with a creamy, smooth chocolate frosting that melts in your mouth, making them perfect for parties, potlucks, or any occasion. Easy to make and packed with flavor, these cookies are sure to be a crowd-pleaser!

Ingredients

For the cookies:

  • 1 cup unsalted butter, softened

  • 1 1/2 cups granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup unsweetened cocoa powder

  • 1/2 cup buttermilk

For the frosting:

  • 1/2 cup unsalted butter

  • 1/4 cup milk

  • 1/4 cup unsweetened cocoa powder

  • 3 1/2 cups powdered sugar

  • 1 teaspoon vanilla extract

Instructions

  • Prepare the cookies:
    Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

    In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 3 minutes. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

    In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined; the dough will be thick but manageable.

  • Bake the cookies:
    Drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set, and a toothpick inserted into the center comes out clean. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

  • Prepare the frosting:
    In a medium saucepan, melt the butter over medium heat. Add the milk and cocoa powder, stirring until smooth. Bring to a simmer and cook for 2-3 minutes, stirring occasionally. Remove from heat and gradually stir in the powdered sugar and vanilla extract until the frosting is smooth and creamy. If the frosting is too thick, add a little more milk to reach your desired consistency.

  • Frost the cookies:
    Once the cookies have cooled completely, spread a generous layer of frosting on top of each cookie using a spatula or butter knife. Allow the frosting to set before serving.

  • Serve and enjoy:
    Serve the Texas Sheet Cake Cookies at room temperature. They’re perfect for parties, bake sales, or just as a sweet snack to enjoy at home!

Notes

Add nuts: Sprinkle chopped pecans or walnuts on top of the frosting for added texture, just like the traditional Texas Sheet Cake.Milk chocolate version: Substitute milk chocolate for the cocoa powder in the frosting for a sweeter, less bitter flavor.Gluten-free option: Use a gluten-free flour blend in place of the all-purpose flour for a gluten-free version.

Find it online: https://cookibly.com/texas-sheet-cake-cookies/