Name: Texas Roadhouse Seasoned Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups long-grain white rice; 4 tbsp butter; 1 small onion, finely chopped; 2 tbsp soy sauce; 1 tsp garlic powder; 1 tsp paprika; 1/4 tsp ground cayenne (optional); 1/2 tsp black pepper; 1/2 tsp salt; 4 cups chicken broth

Why You’ll Love This Recipe

This seasoned rice is anything but plain—it’s infused with warm spices, sautéed onions, and a buttery finish that makes it irresistible. It’s simple to prepare, uses pantry staples, and tastes just like the version served at Texas Roadhouse. Plus, it’s versatile enough to accompany almost any main dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Long-grain white rice
Butter
Onion, finely chopped
Soy sauce
Garlic powder
Paprika
Ground cayenne (optional, for a little heat)
Black pepper
Salt
Chicken broth

Directions

Rinse rice under cold water until the water runs clear to remove excess starch.
In a large skillet or saucepan, melt butter over medium heat.
Add chopped onion and cook until soft and translucent.
Stir in rice and cook for 2–3 minutes, allowing it to lightly toast.
Sprinkle in garlic powder, paprika, cayenne (if using), salt, and pepper.
Pour in chicken broth and soy sauce, stirring to combine.
Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes or until rice is tender and liquid is absorbed.
Remove from heat, fluff with a fork, and serve hot.

Servings and timing

Serves 6 people.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Variations

Spicy Version: Add extra cayenne or a dash of hot sauce.
Vegetarian: Use vegetable broth instead of chicken broth.
Herbed Rice: Stir in fresh parsley or green onions before serving.
Nutty Flavor: Toast the rice longer for a deeper flavor.
Garlic Lovers: Sauté fresh minced garlic with the onions.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop with a splash of broth or water to prevent drying out.
Freeze for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Does this taste exactly like Texas Roadhouse rice?

It’s a close copycat version with similar buttery, savory flavors.

Can I use brown rice?

Yes, but cooking time will increase, and you may need extra broth.

Can I make this in a rice cooker?

Yes, sauté the onion and spices first, then transfer everything to the cooker.

Can I use instant rice?

You can, but adjust liquid amounts and reduce cooking time.

What’s the best broth to use?

Chicken broth gives the richest flavor, but vegetable broth works too.

Can I make it ahead of time?

Yes, just reheat before serving, adding a little broth to keep it moist.

Can I add vegetables?

Yes, diced carrots, peas, or bell peppers make great additions.

Is the soy sauce necessary?

It adds depth and color, but you can substitute with Worcestershire sauce.

Can I double the recipe?

Yes, just use a larger pot and keep the rice-to-liquid ratio the same.

How do I keep the rice fluffy?

Rinse the rice well before cooking and fluff with a fork after cooking.

Conclusion

Texas Roadhouse Seasoned Rice is a quick, flavorful side dish that’s perfect for bringing a restaurant-style touch to your home-cooked meals. With its buttery texture and well-balanced spices, it’s bound to become a staple on your dinner table.