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Teriyaki Chicken Casserole

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Teriyaki Chicken Casserole is a flavorful, family-friendly meal that combines tender chicken, fluffy rice, colorful vegetables, and savory teriyaki sauce. Baked in one dish, it’s an easy and wholesome dinner perfect for busy weeknights.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 3 cups cooked white or brown rice
  • 1.5 cups teriyaki sauce (store-bought or homemade)
  • 2 cups frozen mixed vegetables or fresh chopped vegetables (e.g., broccoli, carrots, snap peas)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional toppings: sesame seeds, chopped green onions

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. In a skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook until browned and fully cooked. Remove and dice or shred once cooled.
  4. In a large bowl, combine cooked rice, cooked chicken, and vegetables.
  5. Pour teriyaki sauce over the mixture and stir until well coated.
  6. Transfer the mixture into the prepared baking dish and spread it evenly.
  7. Cover the dish with foil and bake for 25–30 minutes, or until heated through and vegetables are tender.
  8. Remove from oven, garnish with sesame seeds and chopped green onions if desired, and serve hot.

Notes

Use rotisserie chicken to save prep time.Make it gluten-free with gluten-free teriyaki sauce and certified ingredients.Cool the rice before mixing to prevent it from becoming mushy.Customize with your favorite veggies or grains like quinoa.Add pineapple chunks or scrambled egg for a fun twist.

Nutrition

Find it online: https://cookibly.com/teriyaki-chicken-casserole/