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Tender and Juicy Air Fryer Chicken

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Tender and Juicy Air Fryer Chicken is a quick, easy, and flavorful way to cook chicken with a crispy exterior and juicy interior. Perfect for weeknight dinners, this air fryer recipe ensures perfectly cooked chicken every time, whether using thighs, breasts, or drumsticks. Minimal oil and seasoning create a deliciously simple meal that pairs well with almost any side dish.

Ingredients

  • 4 bone-in, skin-on chicken thighs (or 4 chicken breasts or drumsticks)

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon dried thyme (optional)

  • Salt and pepper to taste

Instructions

  • Prepare the Chicken:
    Pat the chicken dry with paper towels to remove excess moisture. This helps the skin become crispy during cooking.

  • Season the Chicken:
    Rub the chicken with olive oil and season evenly with garlic powder, paprika, onion powder, dried thyme (if using), salt, and pepper. Make sure the seasoning is well distributed on both sides of the chicken.

  • Preheat the Air Fryer:
    Preheat your air fryer to 375°F (190°C) for about 5 minutes.

  • Cook the Chicken:
    Place the chicken in the air fryer basket in a single layer, skin-side down. Cook for 10-12 minutes for chicken thighs or 15-18 minutes for chicken breasts or drumsticks. Flip the chicken halfway through the cooking time to ensure an even, crispy texture.

  • Check for Doneness:
    Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) at the thickest part of the chicken. If necessary, cook for a few more minutes until it reaches the proper temperature.

  • Rest and Serve:
    Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes to allow the juices to redistribute. Serve with your favorite sides and enjoy!

Notes

Spicy: Add a pinch of cayenne pepper or chili powder for some heat. You can also toss the chicken in buffalo sauce after cooking for a spicy twist.Herb Variations: Experiment with different herbs such as rosemary, oregano, or parsley for varied flavor profiles.Lemon Garlic: Add freshly squeezed lemon juice and zest, along with minced garlic, for a zesty twist.Honey Mustard Glaze: After cooking, brush the chicken with a honey mustard glaze for a sweet and tangy finish.

Find it online: https://cookibly.com/tender-and-juicy-air-fryer-chicken/