Tartines
Tartines are open-faced sandwiches that are quick, versatile, and elegant. Perfect for any time of day, they can be customized with savory or sweet toppings using fresh, seasonal, or leftover ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 tartines
- Category: Appetizer
- Method: Toasting
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 4 slices rustic bread or sourdough
- 2 tbsp olive oil or butter
- 1 cup fresh vegetables (e.g., tomatoes, cucumbers, radishes)
- 1/2 cup cheese (e.g., goat cheese, cream cheese, or feta)
- 2 eggs or 4 slices smoked salmon
- 2 tbsp fresh herbs (e.g., parsley, dill, basil)
- Salt, to taste
- Black pepper, to taste
Instructions
- Slice the bread and toast it until golden and crisp.
- Lightly brush or spread olive oil or butter over the warm toast.
- Layer your chosen toppings evenly over the bread.
- Season with salt and black pepper to taste.
- Finish with fresh herbs or additional toppings as desired.
- Serve immediately.
Notes
Use sturdy bread like sourdough or rustic country loaves to support toppings.Prepare toppings ahead but assemble just before serving to avoid sogginess.Choose a balance of textures and flavors in your toppings.Sweet tartines work well with ricotta, honey, and berries.For added crunch, top with seeds or toasted nuts.
Nutrition
- Serving Size: 1 tartine
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://cookibly.com/tartines/
