Tartiflette au Reblochon

Tartiflette au Reblochon is a traditional French dish from the Savoy region, known for its rich and comforting flavors. This decadent casserole is made with layers of creamy, melted Reblochon cheese, tender potatoes, savory onions, . It’s the ultimate dish for a cozy evening, offering a perfect balance of indulgent cheese and hearty potatoes. Whether you’re hosting a dinner party or just craving something indulgent, Tartiflette is sure to satisfy your appetite and impress your guests.

Why You’ll Love This Recipe

Tartiflette au Reblochon is the epitome of French comfort food. The creaminess of the Reblochon cheese perfectly complements the earthy potatoes, while the smoky lardons and fragrant onions add depth and flavor. The layers of ingredients are baked until golden and bubbling, creating a dish that’s both rich and satisfying. It’s the perfect dish for cold weather or special occasions, and it’s guaranteed to be a crowd-pleaser. Plus, it’s easy to make and incredibly filling!

Ingredients

• 2 lbs (about 900g) potatoes (preferably waxy, such as Yukon Gold)

• 1 small onion, finely chopped

• 2 tablespoons butter

• 1/2 cup dry white wine (such as Sauvignon Blanc)

• 2 cups (500 ml) heavy cream

• 1 ½ cups (150g) grated Gruyère cheese (optional, for extra flavor)

• 1 wheel of Reblochon cheese (about 8 oz or 225g), cut into slices

• Salt and pepper to taste

• Fresh thyme or rosemary (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a large baking dish or casserole dish.

2. Prepare the potatoes: Peel the potatoes and slice them thinly (about 1/8-inch thick) using a sharp knife or mandoline. Place the slices in a large pot of salted water, bring to a boil, and cook for 5-8 minutes until just tender but not fully cooked. Drain the potatoes and set aside.

3. Cook the lardons and onions: In a large skillet, melt the butter over medium heat. Add the lardons and cook until crispy, about 5 minutes. Remove the lardons from the pan and set aside. In the same skillet, add the chopped onion and cook until softened and golden, about 5 minutes.

4. Deglaze with wine: Add the white wine to the skillet, scraping the bottom to release any browned bits. Let the wine simmer for a couple of minutes until the liquid has reduced slightly.

5. Assemble the Tartiflette: In the prepared baking dish, layer half of the potatoes, followed by half of the lardons and onions. Pour half of the heavy cream over the layer, and season with salt and pepper. Repeat with another layer of potatoes, lardons, onions, and the remaining cream. Top with the slices of Reblochon cheese and sprinkle with grated Gruyère cheese if using.

6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for another 20-25 minutes, or until the top is golden and bubbly and the cheese is fully melted.

7. Serve: Let the Tartiflette cool for a few minutes before serving. Garnish with fresh thyme or rosemary if desired. Serve hot, ideally with a crisp green salad and a glass of white wine!

Servings and Timing

This recipe makes approximately 6 servings.

• Prep time: 20 minutes

• Cook time: 40-45 minutes

• Total time: 1 hour

Storage/Reheating

Tartiflette au Reblochon is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, cover and bake at 350°F (175°C) for 10-15 minutes or until heated through. You can also microwave individual portions, but the texture won’t be as crispy.

FAQs

1. Can I use a different type of cheese instead of Reblochon?

While Reblochon is the traditional cheese for Tartiflette, you can substitute it with a creamy, mild cheese like Brie or Camembert. The flavor may differ slightly, but the dish will still be delicious.

2. Can I make this dish ahead of time?

Yes, you can prepare the Tartiflette in advance. Simply assemble the dish, cover it tightly, and refrigerate it for up to 24 hours before baking. When ready to serve, bake it as instructed, but you may need to add a few extra minutes to the cooking time.

3. Can I make Tartiflette vegetarian?

Yes, you can omit and replace them with sautéed mushrooms or additional vegetables, such as leeks or spinach, for a vegetarian version. The dish will still be creamy and flavorful.

4. Can I use a different type of potato?

Waxy potatoes like Yukon Gold are ideal because they hold their shape when baked. However, if you can’t find them, you can use other firm potatoes like Red Bliss. Avoid starchy potatoes, such as Russets, as they’ll break down too much.

5. Can I make Tartiflette gluten-free?

Yes, this dish is naturally gluten-free, as it does not contain any wheat products. Just make sure to double-check the labels on your cream, cheese, and to ensure they’re free from gluten-containing additives.

6. How can I make this dish lighter?

To make a lighter version of Tartiflette, you can substitute the heavy cream with a lighter cream or even half-and-half. You could also reduce the amount of cheese, but it may impact the creaminess and flavor.

7. Can I freeze Tartiflette?

Tartiflette can be frozen after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. To reheat, let it thaw in the fridge overnight and bake in the oven at 350°F (175°C) for about 20-30 minutes until hot and bubbly.

8. Can I use store-bought Reblochon cheese?

Yes, you can use store-bought Reblochon cheese, or if it’s not available, you can substitute with a similar soft cheese, like Brie or Camembert. The flavor will change slightly, but it will still be delicious.

9. What kind of wine pairs well with Tartiflette?

A dry white wine like Sauvignon Blanc or a light, crisp Chardonnay pairs wonderfully with Tartiflette. If you prefer red wine, a light red like Pinot Noir would also complement the dish.

10. Can I make Tartiflette without wine?

Yes, you can omit the wine and use vegetable or chicken broth instead to deglaze the pan. This will still create a flavorful base for the onions and potatoes.

Conclusion

Tartiflette au Reblochon is a rich and comforting dish that brings the flavors of the French Alps right to your kitchen. With creamy, melted cheese, hearty potatoes, and smoky , this dish is the ultimate in indulgence. Whether you’re preparing it for a special dinner or simply craving something comforting, Tartiflette is sure to be a crowd-pleaser. Serve it with a fresh salad and a glass of wine for the perfect meal!

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