Why You’ll Love This Recipe

Taco Pie is the ultimate comfort food that brings together all the best taco flavors in one easy-to-make dish. It’s perfect for feeding a crowd and works great as a family dinner, party food, or even a potluck dish. The seasoned beef, melted cheese, and crunchy tortilla chips create a satisfying contrast in texture, while the fresh toppings like sour cream, lettuce, and salsa add a refreshing pop of flavor. Plus, it’s easy to customize with your favorite taco fillings and toppings, making it a versatile dish that everyone will enjoy.

Ingredients

1 lb ground beef
1 small onion, diced
1 packet taco seasoning mix (or homemade taco seasoning)
1/2 cup water
6-8 corn tortillas (or flour tortillas)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese (optional)
1 can (15 oz) refried beans (optional for extra richness)
1/2 cup salsa
1/2 cup sour cream (for serving)
1 cup shredded lettuce (for serving)
1 medium tomato, diced (for serving)
Jalapeño slices or hot sauce (optional for spice)
Fresh cilantro (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the beef: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess fat.
Season the beef: Add the taco seasoning mix and water to the cooked beef. Stir well and let it simmer for 5 minutes until the sauce thickens and the flavors meld together. Remove from heat.
Assemble the pie: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish. Layer the bottom of the dish with a few tortillas, slightly overlapping them to cover the bottom. Spread a layer of refried beans (if using) over the tortillas. Then, add half of the seasoned beef mixture and top with half of the shredded cheddar and mozzarella cheese.
Layer the tortillas and beef: Place another layer of tortillas on top, followed by the remaining beef mixture and the rest of the shredded cheese. Top with another layer of tortillas to complete the pie.
Bake the taco pie: Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. If you like a crispy top, remove the foil for the last 5 minutes of baking.
Serve: Let the taco pie cool for a few minutes before slicing. Top each serving with fresh salsa, sour cream, shredded lettuce, diced tomatoes, jalapeño slices, and cilantro, as desired.
Enjoy: Serve the taco pie hot and enjoy!

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Add more vegetables: Add corn, bell peppers, or zucchini to the beef mixture for more flavor and nutrition.
Use ground turkey or chicken: For a leaner version, swap the ground beef for ground turkey or chicken.
Spicy version: Add a can of diced green chilies or more jalapeños to the beef mixture for extra heat.
Make it vegetarian: Replace the beef with black beans or sautéed vegetables for a delicious vegetarian taco pie.
Top with avocado: Add sliced avocado or guacamole on top for an extra creamy and delicious topping.

Storage/Reheating

Storage: Store any leftover taco pie in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the taco pie in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 2-3 minutes until warmed through.

Conclusion

Taco Pie is the perfect comfort food, bringing together all the flavors of tacos in a hearty, cheesy casserole. With layers of seasoned beef, melted cheese, and crispy tortillas, this dish is both satisfying and full of flavor. It’s easy to customize with your favorite taco toppings and fillings, making it a versatile meal that’s sure to please everyone at the table. Whether you’re looking for a weeknight dinner or a dish for a crowd, Taco Pie is guaranteed to be a hit!