Tachos

Why You’ll Love This Recipe

Tachos combine the crispy crunch of tater tots with the gooey, cheesy goodness of nachos. They’re customizable to suit any taste—whether you want them loaded with beef, chicken, or kept vegetarian. They’re quick to make, endlessly versatile, and guaranteed to disappear fast when served to a hungry crowd.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen tater tots

• Ground beef, chicken

• Taco seasoning

• Shredded cheddar or Mexican blend cheese

• Black beans (optional)

• Jalapeños, sliced

• Sour cream

• Salsa or pico de gallo

• Guacamole or diced avocado

• Green onions, chopped

• Cilantro (optional)

Directions

1. Preheat oven to 425°F (220°C). Arrange tater tots in a single layer on a baking sheet and bake according to package instructions until golden and crispy.

2. While the tots bake, cook ground beef (or other protein) in a skillet. Add taco seasoning and simmer until fully cooked.

3. Once tots are done, transfer them to an oven-safe skillet or baking dish.

4. Sprinkle cooked meat, black beans, and shredded cheese over the tots.

5. Return to the oven and bake for 5–7 minutes until the cheese is melted and bubbly.

6. Remove from oven and top with jalapeños, sour cream, salsa, guacamole, green onions, and cilantro.

7. Serve hot and enjoy immediately.

Servings and timing

This recipe serves 6 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Make them vegetarian by skipping the meat and loading up on beans, corn, and extra veggies.

• Use shredded rotisserie chicken for a quicker protein option.

• Add queso or nacho cheese sauce instead of shredded cheese for extra creaminess.

• Make breakfast tachos with scrambled eggs.

• Spice them up with hot sauce or extra jalapeños.

Storage/Reheating

Tachos are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or air fryer at 375°F (190°C) for 8–10 minutes until hot and crispy. Avoid microwaving, as it will make the tots soggy.

FAQs

Can I make tachos in the air fryer?

Yes, you can air fry the tater tots at 400°F (200°C) for 15–18 minutes, then add toppings.

What cheese works best for tachos?

Cheddar, Monterey Jack, or a Mexican blend are great melting cheeses.

Can I make tachos ahead of time?

You can prepare the toppings ahead of time, but bake the tater tots fresh so they stay crispy.

Can I use homemade tater tots?

Yes, homemade tots work perfectly and add even more flavor.

Are tachos gluten-free?

Yes, just ensure your taco seasoning and toppings are gluten-free.

What protein works best?

Ground beef, shredded chicken,

Can I make tachos dairy-free?

Yes, use dairy-free cheese and skip the sour cream.

What’s the best way to serve tachos at a party?

Bake them on a sheet pan and let guests add their favorite toppings.

Can I add vegetables to tachos?

Absolutely, bell peppers, corn, or sautéed onions are great add-ins.

Do tachos get soggy?

If left too long with toppings, they can soften. For best results, serve immediately.

Conclusion

Tachos are a creative and irresistible spin on classic nachos, using crispy tater tots as the base for all your favorite toppings. Perfect for game day, parties, or a fun family dinner, they’re hearty, cheesy, and endlessly customizable. Once you make them, they’re sure to become a new favorite comfort food.

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