Swiss Chicken Bake is the ultimate comfort food. It’s rich, creamy, and full of flavor, thanks to the savory combination of Swiss cheese and a creamy soup-based sauce. The golden topping adds a satisfying crunch that contrasts beautifully with the tender chicken underneath. This casserole is quick to assemble, requires only a few pantry staples, and is loved by both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Boneless, skinless chicken breasts
Swiss cheese slices
Cream of chicken soup (or cream of mushroom for variation)
Sour cream or mayonnaise
Garlic powder
Onion powder
Salt and pepper
Stuffing mix or breadcrumbs
Butter, melted
Fresh parsley (optional for garnish)
Directions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Place chicken breasts in the baking dish in a single layer. Season with salt, pepper, garlic powder, and onion powder.
Layer Swiss cheese slices over each chicken breast.
In a bowl, mix cream of chicken soup with sour cream or mayo until well combined.
Spread the soup mixture evenly over the cheese-covered chicken.
Sprinkle stuffing mix or breadcrumbs over the top of the casserole.
Drizzle melted butter over the topping to help it brown and crisp.
Cover with foil and bake for 30 minutes.
Remove foil and bake for another 10–15 minutes, until the top is golden and bubbly and the chicken is cooked through.
Garnish with fresh parsley if desired and serve hot.
Servings and timing
This recipe serves 4–6 people. Prep time: 10 minutes Cook time: 40–45 minutes Total time: 50–55 minutes
Variations
Use Different Cheese: Try mozzarella or provolone if you’re not a fan of Swiss cheese.
Add Veggies: Layer sliced mushrooms, spinach, or broccoli under the sauce for extra nutrition.
Make it Spicy: Add a pinch of crushed red pepper flakes or use pepper jack cheese.
Low-Carb Option: Skip the stuffing topping and sprinkle rinds or almond flour for crunch.
Gluten-Free Version: Use gluten-free stuffing mix or homemade breadcrumbs.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1–2 minutes. The casserole may also be frozen before or after baking. If freezing unbaked, thaw in the refrigerator overnight before cooking.
FAQs
What is Swiss Chicken Bake?
It’s a baked casserole made with chicken breasts, Swiss cheese, and a creamy sauce, topped with stuffing or breadcrumbs for texture.
Can I use frozen chicken?
Yes, but thaw it completely before baking to ensure even cooking.
Is Swiss cheese necessary?
No, you can substitute with any melty cheese, but Swiss cheese adds a unique tangy flavor.
Can I use homemade cream soup?
Absolutely. A homemade white sauce can replace canned soup for a fresher version.
What kind of stuffing should I use?
Boxed stuffing mix (chicken or herb flavor) works best, but homemade stuffing or breadcrumbs can also be used.
Can I make this ahead of time?
Yes, assemble the casserole and refrigerate it for up to 24 hours before baking.
Is this dish kid-friendly?
Yes, it’s mild and creamy—great for picky eaters.
What can I serve with Swiss Chicken Bake?
It pairs well with rice, mashed potatoes, green beans, or a side salad.
How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C). The chicken should be white and tender throughout.
Can I use thighs instead of breasts?
Yes, boneless, skinless chicken thighs also work well and may be even more flavorful.
Conclusion
Swiss Chicken Bake is a creamy, cheesy classic that brings comfort and flavor to your dinner table with minimal effort. With simple ingredients and a hands-off baking process, it’s a perfect go-to recipe for busy evenings or when you need a warm, satisfying meal. Serve it with your favorite sides and enjoy the delicious combination of tender chicken, melted cheese, and crispy topping.
Swiss Chicken Bake is a creamy and comforting casserole made with tender chicken breasts layered with Swiss cheese, a rich soup-based sauce, and a crispy stuffing or breadcrumb topping. It’s an easy, satisfying meal perfect for busy weeknights.
Author:Catherine
Prep Time:10 minutes
Cook Time:40–45 minutes
Total Time:50–55 minutes
Yield:4–6 servings
Category:Casserole
Method:Baking
Cuisine:American
Diet:Halal
Ingredients
4–6 boneless, skinless chicken breasts
6 slices Swiss cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream or mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste
1 1/2 cups stuffing mix or breadcrumbs
1/4 cup butter, melted
Fresh parsley, chopped (optional for garnish)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Place chicken breasts in the dish in a single layer. Season with salt, pepper, garlic powder, and onion powder.
Lay Swiss cheese slices over each chicken breast.
In a bowl, mix cream of chicken soup with sour cream or mayo until smooth.
Spread the soup mixture evenly over the cheese-covered chicken.
Sprinkle stuffing mix or breadcrumbs over the top of the casserole.
Drizzle melted butter evenly over the stuffing or crumbs.
Cover with foil and bake for 30 minutes.
Remove foil and bake an additional 10–15 minutes until top is golden and bubbly, and chicken is fully cooked (165°F/74°C internal temp).
Garnish with chopped parsley and serve hot.
Notes
Substitute Swiss cheese with mozzarella or provolone if preferred.Add cooked spinach, broccoli, or mushrooms under the sauce for extra veggies.Use gluten-free breadcrumbs for a gluten-free version.Can be assembled ahead and refrigerated up to 24 hours before baking.Freeze before or after baking for longer storage; thaw before reheating.
