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Sweet Cherry Filled Buns

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Sweet Cherry Filled Buns are a delightful treat that combines soft, pillowy dough with a sweet and tangy cherry filling. These buns are perfect for breakfast, brunch, or as a dessert. The jammy cherry filling pairs beautifully with the light, fluffy dough, making every bite irresistible. Serve warm or at room temperature, and enjoy this fruity, comforting pastry!

Ingredients

For the Dough:

  • 1 packet (2 ¼ teaspoons) active dry yeast

  • ¼ cup warm water (about 110°F/45°C)

  • 1 tablespoon granulated sugar

  • 1 cup whole milk, lukewarm

  • ¼ cup unsalted butter, melted

  • ¼ cup granulated sugar

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract

  • 3 to 3 ½ cups all-purpose flour

  • 1 large egg

For the Cherry Filling:

  • 2 cups fresh or frozen cherries, pitted and chopped (or cherry pie filling)

  • ¼ cup granulated sugar

  • 1 tablespoon cornstarch (optional, to thicken)

  • 1 tablespoon lemon juice

  • ¼ teaspoon almond extract (optional)

For the Egg Wash:

  • 1 egg, beaten with 1 tablespoon water

For the Glaze (optional):

  • ½ cup powdered sugar

  • 2-3 teaspoons milk or water

  • ½ teaspoon vanilla extract

Instructions

Preparing the Dough:

  1. Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Stir to dissolve, then let sit for 5-10 minutes, until foamy.

  2. Mix the dough: In a large mixing bowl, combine milk, melted butter, sugar, salt, and vanilla extract. Add the yeast mixture and stir. Gradually add flour, 1 cup at a time, until dough comes together.

  3. Knead the dough: Turn dough out onto a lightly floured surface and knead for 6-8 minutes until smooth and elastic.

  4. First rise: Place dough in a greased bowl, cover with a towel, and let rise for 1 hour, or until doubled in size.

Making the Cherry Filling:

  1. Cook the cherries: In a saucepan, combine cherries, sugar, and lemon juice. If you prefer a thicker filling, stir in cornstarch dissolved in water. Cook for 5-7 minutes, until thickened and jammy.

  2. Cool the filling: Remove from heat and stir in almond extract (if using). Let cool to room temperature.

Assembling the Buns:

  1. Preheat the oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Shape the dough: Punch down the risen dough and roll it into a 12×15-inch rectangle. Cut into 9 or 12 squares.

  3. Fill the buns: Place a spoonful of cooled cherry filling in the center of each square.

  4. Shape the buns: Fold the corners over the filling to form a bundle or roll the dough around the filling and pinch the edges to seal.

  5. Second rise: Cover buns with a towel and let rise for 30-45 minutes, until puffed.

Baking the Buns:

  1. Egg wash: Brush buns with the beaten egg and water mixture.

  2. Bake: Bake for 20-25 minutes, or until golden brown on top.

Glazing the Buns (optional):

  1. Prepare the glaze: Whisk powdered sugar, milk (or water), and vanilla extract until smooth.

  2. Glaze the buns: Drizzle glaze over the buns once they’ve cooled slightly.

Notes

Fruit Filling: Replace cherries with other fruits like blueberries or raspberries.Cinnamon Rolls: For a cinnamon twist, skip the fruit filling and roll dough with cinnamon sugar.Nutty Twist: Add chopped walnuts or pecans to the cherry filling for extra flavor.

Find it online: https://cookibly.com/sweet-cherry-filled-buns/