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Suya West African Beef Kabobs

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Suya is a spicy, nutty, and smoky West African beef kabob made with thinly sliced meat marinated in a bold peanut-based spice mix. Commonly enjoyed as street food in Nigeria and other West African countries, this grilled dish is quick to prepare and bursting with flavor.

Ingredients

  • 2 lbs beef sirloin or flank steak, thinly sliced
  • 3 tablespoons ground roasted peanuts (or peanut powder)
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon bouillon powder or 1 seasoning cube, crushed
  • 1 teaspoon salt (or to taste)
  • 2 tablespoons vegetable oil
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. Slice beef into thin strips (about 1/4 inch thick) and pat dry with paper towels.
  3. In a bowl, mix ground roasted peanuts, paprika, cayenne pepper, garlic powder, onion powder, ground ginger, bouillon powder, and salt to make the Suya spice blend.
  4. Add the beef strips to the spice mix and toss to coat evenly.
  5. Drizzle vegetable oil over the seasoned beef and mix again to ensure even coating.
  6. Thread the beef onto the skewers, folding pieces if needed to fit.
  7. Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
  8. Grill the skewers for 5–7 minutes on each side, until cooked through and slightly charred on the edges.
  9. Serve hot with sliced onions, tomatoes, and a sprinkle of extra Suya spice if desired.

Notes

Marinating the beef overnight enhances flavor.For extra spice, add more cayenne or chili flakes.Substitute with chicken, tofu, or mushrooms for variations.Use sunflower seed meal for a nut-free version.Can be baked at 400°F for 20 minutes if grilling isn’t available.Store leftovers in the fridge up to 3 days or freeze up to 2 months.

Nutrition

Find it online: https://cookibly.com/suya-west-african-beef-kabobs/