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Sushi Bowl

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A sushi bowl is a deconstructed version of traditional sushi served in a bowl, combining seasoned sushi rice with fresh vegetables, proteins, and classic toppings like soy sauce and nori. It’s a customizable, quick, and flavorful meal perfect for any occasion.

Ingredients

  • 2 cups sushi rice
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 8 oz sushi-grade raw fish (salmon or tuna), cooked shrimp, tofu, or imitation crab
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • 1 carrot, julienned
  • 1 cup edamame, cooked
  • 2 nori sheets, cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Pickled ginger, to taste
  • Wasabi (optional)
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice according to package instructions. While still warm, mix in rice vinegar, sugar, and salt. Let it cool slightly.
  3. Prepare toppings: slice cucumber, avocado, and carrots; cook edamame; and cut nori into thin strips.
  4. If using raw fish, ensure it is sushi-grade and cut into bite-sized pieces. Alternatively, prepare cooked shrimp, tofu, or imitation crab.
  5. Start with a base of seasoned sushi rice in each bowl.
  6. Arrange toppings over the rice, grouping them for a colorful presentation.
  7. Drizzle with soy sauce and sesame oil.
  8. Garnish with sesame seeds, pickled ginger, green onions, and wasabi if desired.
  9. Serve immediately or chill slightly before serving.

Notes

Use sushi-grade fish and handle it properly for food safety.Customize with your favorite vegetables or proteins.Squeeze lemon or lime over avocado to prevent browning.Best enjoyed fresh, especially when using raw fish.Store components separately if preparing ahead.

Nutrition

Find it online: https://cookibly.com/sushi-bowl/