Sugared Cranberries

Why You’ll Love This Recipe

Sugared cranberries are simple to prepare yet look impressive enough to elevate any holiday table. Their jewel-like appearance adds elegance to cakes, pies, and drinks, while their sweet-tart flavor offers a refreshing contrast. With just a few ingredients, you can whip up a versatile, make-ahead treat that doubles as both decoration and indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh cranberries

• Granulated sugar

• Water

Directions

1. In a small saucepan, combine equal parts sugar and water over medium heat. Stir until the sugar dissolves completely, then remove from heat.

2. Add the fresh cranberries to the syrup and stir to coat. Let them sit for about 5 minutes.

3. Use a slotted spoon to transfer the cranberries to a wire rack, allowing excess syrup to drip off. Let them dry for about an hour until sticky but not wet.

4. Roll the cranberries in granulated sugar until evenly coated.

5. Spread them out on a baking sheet to dry for another 30–60 minutes before serving.

Servings and timing

This recipe makes about 2 cups of sugared cranberries, enough to serve 6–8 people as a garnish or snack. Preparation time is about 10 minutes, plus 1½–2 hours of drying time.

Variations

• Add a hint of vanilla or almond extract to the syrup for extra flavor.

• Mix in orange zest with the sugar for a citrusy twist.

• Use superfine sugar or sparkling sugar for an even more glittery look.

• Coat half the cranberries in white sanding sugar for a “snowy” effect.

Storage/Reheating

Store sugared cranberries in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Avoid covering them while they’re still drying, or the sugar coating may dissolve. Do not reheat, as heat will melt the sugar.

FAQs

Can I use frozen cranberries?

It’s best to use fresh cranberries, as frozen ones may release too much liquid.

How do I keep the sugar from dissolving?

Let the cranberries dry slightly before rolling them in sugar, and avoid storing them in humid environments.

Can I make them ahead of time?

Yes, prepare them up to 2 days in advance and store in an airtight container.

Are sugared cranberries edible?

Absolutely, they are both decorative and delicious.

Can I use another type of sugar?

Yes, try superfine, sparkling, or sanding sugar for different textures and looks.

What can I serve sugared cranberries with?

They pair beautifully with cakes, cupcakes, cheesecakes, pies, cocktails, or cheese boards.

Do I need to cook the cranberries first?

No, they are dipped in syrup but remain uncooked, keeping their fresh tartness.

How long do they stay crunchy?

They maintain their crisp sugar coating for 2–3 days if stored properly.

Can I use honey or maple syrup instead of sugar syrup?

These are not ideal as they stay sticky; a simple sugar syrup works best.

Can I freeze sugared cranberries?

Freezing is not recommended, as thawing will cause the sugar coating to dissolve.

Conclusion

Sugared cranberries are a simple yet striking addition to your holiday spread. With their sparkling sugar coating and tangy sweetness, they’re perfect for decorating desserts, topping cocktails, or enjoying on their own. Easy to make and wonderfully festive, they’re a must-have for the holiday season.

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