Stuffed Chicken Rolls
Stuffed chicken rolls are a juicy, flavorful baked chicken recipe filled with creamy spinach and cheese. This easy stuffed chicken breast dish is perfect for weeknight dinners or special occasions, offering a healthy, protein-rich meal with an elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup fresh spinach, chopped
- 120g (4 oz) cream cheese, softened
- 2 cloves garlic, minced
- ½ cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon Italian seasoning
- Toothpicks or kitchen twine
Instructions
- Preheat oven to 190°C (375°F) and lightly grease a baking dish.
- Slice chicken breasts horizontally to create a pocket or pound them thin.
- In a bowl, mix spinach, cream cheese, garlic, and mozzarella.
- Season chicken with salt, pepper, paprika, and Italian seasoning.
- Spoon filling onto each chicken piece.
- Roll tightly and secure with toothpicks or kitchen twine.
- Place seam-side down in the baking dish and drizzle with olive oil.
- Bake for 25–30 minutes, until chicken reaches 75°C (165°F) internally.
- Let rest for a few minutes before serving.
Notes
Do not overfill to prevent leaking during baking.Use a meat thermometer to avoid overcooking.You can sear the rolls first for extra flavor before baking.Let the chicken rest after baking to retain juices.Swap cheeses or add vegetables for variety.
Find it online: https://cookibly.com/stuffed-chicken-rolls/
