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Stuffed Chicken Liver Loaf

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Stuffed Chicken Liver Loaf is a rich and savory baked dish made with smooth blended chicken livers, aromatic herbs, and a flavorful mushroom or spinach filling. Budget-friendly yet impressive, this hearty liver loaf can be served warm as a comforting main course or chilled and sliced for gatherings. Perfect for holidays, family meals, or make-ahead entertaining, this traditional-style recipe delivers deep flavor and satisfying texture.

Ingredients

  • 1 pound chicken livers, cleaned and trimmed

  • 1 small onion, finely chopped

  • 2 tablespoons butter or oil

  • 2 eggs

  • 1/2 cup breadcrumbs

  • 1/4 cup milk

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 cup sautéed mushrooms or spinach (for stuffing)

  • 1/4 cup shredded cheese (optional, for stuffing)

Instructions

  • Preheat oven to 350°F (175°C). Lightly grease a loaf pan.

  • In a skillet over medium heat, melt butter and sauté chopped onion until soft and translucent. Let cool slightly.

  • In a food processor, blend chicken livers until smooth.

  • Transfer to a bowl and mix in sautéed onion, eggs, breadcrumbs, milk, garlic powder, thyme, salt, and pepper until well combined.

  • Pour half of the liver mixture into the prepared loaf pan and spread evenly.

  • Layer sautéed mushrooms or spinach (and cheese if using) over the mixture.

  • Top with remaining liver mixture and smooth the surface.

  • Bake for 45–55 minutes, or until set and the internal temperature reaches 165°F (74°C).

  • Rest for 10–15 minutes before slicing.

Notes

  • Soaking livers in milk for 30 minutes before blending can mellow the flavor.Avoid overbaking to prevent dryness.The mixture should be smooth, thick, and pourable.Caramelized onions can add subtle sweetness.Allow proper resting time for clean slices.

Find it online: https://cookibly.com/stuffed-chicken-liver-loaf/