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Stuffed Chicken Breast

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Stuffed Chicken Breast is an elegant and flavorful dish featuring tender chicken breasts filled with a creamy, savory stuffing. Whether it’s a cheesy blend with spinach or other ingredients of your choice, this dish is simple to make yet perfect for a special dinner or a comforting weeknight meal. Serve it with your favorite sides for a balanced, satisfying meal.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts

For the Stuffing:

  • 1 cup spinach, sautéed (optional)

  • ½ cup cream cheese, softened

  • ½ cup shredded mozzarella cheese (or any cheese of your choice)

  • 2 tablespoons Parmesan cheese, grated

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

For Cooking:

  • 1 tablespoon olive oil

  • 1 tablespoon butter

For Garnish:

  • Fresh herbs (optional)

Instructions

  • Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking dish or casserole dish.

  • Prepare the chicken: Using a sharp knife, carefully cut a pocket into each chicken breast by slicing horizontally through the thickest part of the breast, leaving about ½ inch on each side to create a pocket for the stuffing.

  • Make the stuffing: In a small bowl, combine the cream cheese, shredded mozzarella, Parmesan cheese, minced garlic, sautéed spinach (if using), dried oregano, dried basil, salt, and pepper. Mix well until smooth and combined.

  • Stuff the chicken: Spoon the stuffing into each chicken breast pocket. Don’t overstuff; pack it lightly to avoid spilling. Secure the opening with toothpicks if necessary.

  • Cook the chicken: Heat the olive oil and butter in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and cook for 4-5 minutes per side, until golden brown.

  • Bake the chicken: Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked through.

  • Serve: Let the chicken rest for 5 minutes before serving. Remove the toothpicks, garnish with fresh herbs if desired, and serve hot with your favorite sides.

Notes

Cheese Variations: Feel free to use different cheese combinations based on your preference, such as goat cheese, cheddar, or Gruyère.Vegetarian Option: Omit the meat and stuff with sautéed vegetables, quinoa, or even a tofu-based filling for a vegetarian twist.Make Ahead: You can prepare the stuffed chicken breasts and refrigerate them for up to 24 hours before cooking.

Find it online: https://cookibly.com/stuffed-chicken-breast/