Stuffed Chicken Breast

Why You’ll Love This Recipe

Stuffed Chicken Breast is not only versatile but also incredibly satisfying. The chicken stays juicy while the stuffing adds a burst of flavor and texture. You can customize the stuffing to suit your preferences, whether you prefer a creamy, cheesy filling or something with a bit more zest, like spinach or sun-dried tomatoes. This recipe is a great way to make chicken feel special, and it pairs wonderfully with a variety of side dishes like roasted vegetables, rice, or a simple salad.

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup spinach, sautéed (optional, for the stuffing)

• ½ cup cream cheese, softened

• ½ cup shredded mozzarella cheese (or any cheese of your choice)

• 2 tablespoons Parmesan cheese, grated

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper to taste

• 1 tablespoon olive oil

• 1 tablespoon butter

• Fresh herbs (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 375°F (190°C).

2. Prepare the chicken: Using a sharp knife, carefully cut a pocket into each chicken breast by slicing horizontally through the thickest part of the breast. Be sure not to cut all the way through—leave about 1/2 inch on each side to create a pocket for the stuffing.

3. Make the stuffing: In a small bowl, combine the cream cheese, shredded mozzarella cheese, Parmesan cheese, minced garlic, sautéed spinach (if using), dried oregano, dried basil, salt, and pepper. Mix until the stuffing is smooth and well combined.

4. Stuff the chicken: Spoon the stuffing into each chicken breast pocket. Don’t overstuff—just pack it in lightly to avoid the filling spilling out during cooking. Secure the opening with toothpicks if necessary.

5. Cook the chicken: Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Once the pan is hot, add the stuffed chicken breasts and cook for about 4-5 minutes per side, until golden brown.

6. Bake the chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked through.

7. Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Remove the toothpicks, garnish with fresh herbs if desired, and enjoy!

Servings and Timing

This recipe makes approximately 4 servings.

• Prep time: 15 minutes

• Cook time: 30-35 minutes

• Total time: 45 minutes

Storage/Reheating

Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in the oven at 350°F (175°C) for 10-15 minutes, or heat in the microwave for 2-3 minutes until heated through. You can also slice the leftover chicken and add it to salads or wraps for a quick meal.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs for a juicier alternative. Just be sure to adjust the cooking time slightly, as thighs might take a little longer to cook than chicken breasts.

2. Can I make the stuffing ahead of time?

Yes, you can prepare the stuffing in advance and store it in the refrigerator for up to 2 days. Stuff the chicken breasts right before cooking to keep the filling fresh.

3. Can I add more ingredients to the stuffing?

Absolutely! You can add ingredients like sun-dried tomatoes, olives, mushrooms,  the stuffing for added flavor. Feel free to get creative with the stuffing based on your preferences.

4. Can I freeze stuffed chicken breasts?

Yes, you can freeze stuffed chicken breasts before cooking. Wrap each breast tightly in plastic wrap and aluminum foil, then store in a freezer-safe bag. To cook from frozen, bake at 375°F (190°C) for 30-40 minutes, or until fully cooked through.

5. Can I make this recipe without cheese?

Yes, you can omit the cheese for a dairy-free version. Instead, try using a filling of sautéed vegetables, herbs, and a little olive oil for moisture.

6. How can I ensure the chicken stays moist?

To ensure the chicken stays juicy, don’t overcook it. Use a meat thermometer to check for an internal temperature of 165°F (75°C). Also, let the chicken rest after baking to allow the juices to redistribute.

7. Can I cook these on the grill instead of baking them?

Yes, you can grill stuffed chicken breasts! Preheat your grill to medium heat and cook the chicken for about 6-7 minutes per side, until the chicken reaches 165°F (75°C) internally. Be cautious of flare-ups, as the stuffing can melt out if the chicken isn’t cooked carefully.

8. Can I use a different stuffing for the chicken?

Definitely! You can use any stuffing ingredients you like, such as cooked quinoa, breadcrumbs, sautéed vegetables, or even pesto for a unique twist on the recipe.

9. What side dishes pair well with stuffed chicken breasts?

Stuffed chicken breasts pair well with roasted vegetables, a simple green salad, mashed potatoes, or a grain like rice or quinoa. For a lighter meal, serve them with steamed broccoli or sautéed spinach.

10. How can I add some heat to the stuffing?

If you like spice, you can add a pinch of cayenne pepper, red pepper flakes, or some chopped jalapeños to the stuffing for an extra kick.

Conclusion

Stuffed Chicken Breast is a flavorful, versatile dish that combines tender chicken with a delicious, creamy filling. Whether you’re serving it for a family dinner, special occasion, or weeknight meal, this dish is sure to impress. The rich stuffing and juicy chicken create the perfect balance of flavors and textures, and the recipe is easy to customize with your favorite ingredients. Serve it with your choice of sides for a complete, satisfying meal

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