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Strawberry Zucchini Bread

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Strawberry Zucchini Bread is a moist and tender quick bread made with fresh strawberries and shredded zucchini, offering a lightly sweet and fruity flavor perfect for breakfast, snacks, or dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini (unpeeled and gently squeezed)
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In a separate bowl, beat the eggs. Add the vegetable oil and vanilla extract, mixing well to combine.
  4. Stir the wet ingredients into the dry ingredients just until combined. Do not overmix.
  5. Gently fold in the shredded zucchini and chopped strawberries until evenly distributed.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Gently squeeze excess moisture from zucchini before adding to batter.Use thawed and drained frozen strawberries if fresh are unavailable.Do not peel zucchini; the skin is soft and nutritious.Add lemon zest or chocolate chips for flavor variations.To freeze, wrap tightly and store for up to 3 months.

Nutrition

Find it online: https://cookibly.com/strawberry-zucchini-bread/