Name: Strawberry Tiramisu
Prep time: PT-486300H12M53S
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1 pound fresh strawberries, hulled and sliced; 1/4 cup sugar; 1 cup brewed espresso or strong coffee (cooled); 2 tablespoons coffee liqueur (optional); 8 oz mascarpone cheese, softened; 1 cup heavy cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice (optional, for extra brightness); 1 package ladyfingers (about 24); Fresh strawberries, for garnish

Why You’ll Love This Recipe

This Strawberry Tiramisu is an irresistible blend of creamy, sweet, and slightly tangy flavors. The fresh strawberries elevate the traditional tiramisu by adding a fruity, vibrant note that balances the richness of the mascarpone cream. The dessert is easy to assemble, can be made ahead of time, and is sure to impress your guests with its beautiful presentation and unique twist on a beloved classic.

Ingredients

1 pound fresh strawberries, hulled and sliced
1/4 cup sugar (for the strawberry syrup)
1 cup brewed espresso or strong coffee (cooled)
2 tablespoons coffee liqueur (optional, for added flavor)
1 package of ladyfingers (about 24)
8 oz mascarpone cheese, softened
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional, for extra brightness)
Fresh strawberries, for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the strawberry syrup: In a small saucepan, combine the sliced strawberries and 1/4 cup sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the strawberries have softened and released their juices. Use a spoon to gently mash the strawberries to release more flavor. Let the syrup cool completely.
Make the mascarpone cream: In a large mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, vanilla extract, and lemon juice (if using) until smooth and creamy. You can use an electric mixer or whisk by hand. The mixture should form soft peaks. Be careful not to overmix, as it may become too stiff.
Prepare the coffee soak: In a shallow bowl, combine the brewed coffee (or espresso) with the coffee liqueur (if using). Stir to combine.
Assemble the tiramisu: Quickly dip each ladyfinger into the coffee soak, making sure not to soak them too long (about 1-2 seconds per side). Layer the soaked ladyfingers in the bottom of a 9×9-inch or similar-sized dish. Once the first layer is complete, spread half of the mascarpone cream mixture over the ladyfingers, smoothing it evenly with a spatula.
Add the strawberry syrup: Drizzle half of the strawberry syrup over the mascarpone cream layer, then add another layer of soaked ladyfingers on top. Spread the remaining mascarpone cream mixture over the second layer of ladyfingers, smoothing it out evenly.
Chill and set: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor. This allows the flavors to meld and the tiramisu to firm up.
Serve and garnish: Before serving, top the tiramisu with fresh strawberry slices and any remaining strawberry syrup for a pop of color and extra sweetness.

Servings and Timing

Servings: 6-8 people
Prep Time: 15-20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes – overnight (including chilling time)

Variations

Chocolate Strawberry Tiramisu: Add a layer of grated chocolate or cocoa powder between the mascarpone layers for a richer flavor. You could also drizzle melted chocolate over the top for an extra indulgent treat.
Vegan Tiramisu: Use dairy-free ladyfingers, coconut cream or cashew cream as a substitute for mascarpone, and replace the heavy cream with coconut whipped cream or almond milk whipped cream for a vegan version.
Other Fruit Variations: You can easily swap strawberries for other fruits, such as raspberries, blueberries, or peaches, for a different fruity twist.
Nutty Tiramisu: Add toasted almond or hazelnut pieces between layers for a crunchy, nutty element that pairs wonderfully with the creamy texture.

Storage/Reheating

This Strawberry Tiramisu can be stored in the refrigerator for up to 3 days. It’s best enjoyed chilled, so keep it covered with plastic wrap or in an airtight container to preserve its freshness. Do not freeze, as the texture may be affected when thawed.

FAQs

Can I use frozen strawberries?

Yes, frozen strawberries will work fine. Just thaw them first and drain off any excess liquid before making the strawberry syrup. Fresh strawberries, however, will provide a better texture and flavor.

Can I make this recipe ahead of time?

Yes! In fact, Strawberry Tiramisu tastes even better the next day after the flavors have had time to meld together. You can make it up to 2 days in advance and keep it covered in the refrigerator.

How do I prevent the ladyfingers from getting soggy?

Quickly dip the ladyfingers in the coffee soak—don’t let them soak too long, as they can become mushy. A quick dip on each side is enough for them to absorb the liquid and hold their structure.

How do I make this gluten-free?

To make this tiramisu gluten-free, simply use gluten-free ladyfingers or a gluten-free biscuit substitute. Make sure all other ingredients, including the powdered sugar and mascarpone, are gluten-free.

Conclusion

Strawberry Tiramisu is a light and fruity twist on the classic Italian dessert, perfect for any occasion where you want a sweet, decadent treat. With its layers of creamy mascarpone, sweet strawberry syrup, and delicate ladyfingers, it’s a beautiful dessert that’s as delicious as it is impressive. Whether served for a dinner party or enjoyed as an everyday indulgence, this Strawberry Tiramisu will leave everyone asking for seconds!