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Strawberry Poke Cake is a light, moist, and delicious dessert featuring a cake filled with strawberry gelatin, topped with whipped cream, and garnished with fresh strawberries. It’s the perfect treat for summer gatherings or any celebration.
Different fruits: Swap strawberries for other fruits like raspberries, blueberries, or mango for a fun twist.Flavored cake mix: Use a strawberry or white cake mix for a complementary flavor profile.For a creamier filling: Add sweetened condensed milk or vanilla pudding to the whipped topping.Storage: Store leftovers in the refrigerator for up to 3-4 days. This cake is best served chilled.Freezing: Freeze the cake without the whipped topping, then thaw and top with whipped cream before serving.
Find it online: https://cookibly.com/strawberry-poke-cake/