Strawberry Poke Cake recepe
Strawberry Poke Cake is a moist and fruity dessert made with tender cake, strawberry gelatin, and a fluffy whipped topping. With its vibrant layers and refreshing flavor, it’s a crowd-pleaser perfect for spring, summer, or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12–15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box white or yellow cake mix (plus ingredients listed on the box)
- 1 box (3 oz) strawberry-flavored gelatin mix
- 1 cup boiling water
- 1 cup cold water
- 1 tub (8 oz) whipped topping (e.g., Cool Whip)
- 1 cup fresh strawberries, sliced (for garnish)
Instructions
- Prepare and bake the cake according to package instructions in a 9×13-inch pan. Let it cool slightly.
- Using the handle of a wooden spoon, poke holes evenly across the cake.
- In a bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water.
- Carefully pour the gelatin mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours, or until fully chilled.
- Spread whipped topping evenly over the cooled cake.
- Garnish with fresh sliced strawberries before serving.
Notes
For richer flavor, mix cream cheese into the whipped topping.Chill the cake overnight for the best results.Substitute strawberry gelatin with raspberry or cherry for variety.Use homemade cake instead of boxed mix if preferred.This cake doesn’t freeze well, so enjoy it fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 24g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://cookibly.com/strawberry-poke-cake-recepe/
