Name: Strawberry Poke Cake recepe
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 box white or yellow cake mix (plus ingredients listed on the box); 1 box (3 oz) strawberry-flavored gelatin mix; 1 cup boiling water; 1 cup cold water; 1 tub (8 oz) whipped topping (e.g., Cool Whip); 1 cup fresh strawberries, sliced (for garnish)

Why You’ll Love This Recipe

This cake is moist, flavorful, and bursting with strawberry goodness in every bite. It’s incredibly easy to prepare using simple ingredients, and the “poke” method allows the strawberry gelatin to soak into the cake for a sweet, juicy surprise. It’s a make-ahead dessert that’s ideal for potlucks, picnics, and holiday celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

White or yellow cake mix (plus ingredients listed on the box)
Strawberry-flavored gelatin mix
Boiling water
Cold water
Whipped topping (such as Cool Whip)
Fresh strawberries, sliced (for garnish)

Directions

Prepare and bake the cake according to package instructions in a 9×13-inch pan. Let cool slightly.
Using the handle of a wooden spoon, poke holes evenly across the cake.
In a bowl, dissolve strawberry gelatin in boiling water, then stir in cold water.
Carefully pour the gelatin mixture over the cake, letting it seep into the holes.
Refrigerate the cake for at least 2 hours, or until fully chilled.
Spread whipped topping evenly over the cake.
Garnish with fresh sliced strawberries before serving.

Servings and timing

Serves 12–15 people.
Prep Time: 15 minutes
Cook Time: 30 minutes
Chilling Time: 2 hours
Total Time: 2 hours 45 minutes

Variations

Berry Mix: Swap strawberry gelatin for raspberry or cherry for a different flavor.
Cream Cheese Topping: Mix cream cheese with whipped topping for a richer frosting.
Fresh Fruit Layer: Add sliced strawberries between the cake and whipped topping.
Chocolate Twist: Use a chocolate cake base with strawberry gelatin for a chocolate-covered strawberry flavor.
Homemade Cake: Replace the boxed cake mix with a from-scratch vanilla cake.

Storage/Reheating

Refrigerate covered for up to 4 days.
This cake does not freeze well because of the gelatin and whipped topping, so it’s best enjoyed fresh.

FAQs

Why is it called poke cake?

It’s called poke cake because you poke holes in the cake to let the gelatin soak in.

Can I use homemade cake instead of box mix?

Yes, a homemade white or vanilla cake works beautifully.

Do I have to use Cool Whip?

No, you can use homemade whipped cream or cream cheese frosting.

How long should the cake chill?

At least 2 hours, but overnight chilling gives the best flavor.

Can I make this ahead of time?

Yes, it’s a perfect make-ahead dessert since it needs chilling.

Can I use sugar-free gelatin?

Yes, sugar-free gelatin works just as well.

What other fruits can I use?

Blueberries, raspberries, or cherries all pair nicely.

Can I make it in round cake pans?

Yes, but a 9×13-inch pan is easiest for slicing and serving.

Do I need to refrigerate leftovers?

Yes, always refrigerate due to the gelatin and whipped topping.

Can I decorate it more?

Absolutely—add sprinkles, extra fruit, or drizzle with strawberry sauce.

Conclusion

Strawberry Poke Cake is a nostalgic, refreshing dessert that combines tender cake, sweet strawberry flavor, and creamy topping. Simple yet stunning, it’s the perfect treat to share at gatherings and a guaranteed favorite for anyone who loves fruity desserts.