Print

Strawberry Nutella Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Nutella Cheesecake is a decadent dessert featuring a chocolate cookie crust, creamy Nutella-infused filling, and a fresh strawberry topping. With a perfect balance of rich chocolate-hazelnut flavor and fruity brightness, it’s ideal for celebrations or special occasions.

Ingredients

  • 2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jam, warmed

Instructions

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, mix the chocolate cookie crumbs with melted butter until combined. Press firmly into the bottom of the pan. Bake for 10 minutes, then set aside to cool.
  3. In a large bowl, beat the softened cream cheese until smooth.
  4. Add sugar and mix until fully incorporated.
  5. Beat in the eggs one at a time, mixing just until combined.
  6. Add Nutella and vanilla extract, blending until smooth.
  7. Stir in the heavy cream until the batter is silky.
  8. Pour the filling over the cooled crust and smooth the top.
  9. Bake for 55–65 minutes, or until the center is slightly set but still gently jiggly.
  10. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
  11. Refrigerate for at least 4 hours or overnight until fully chilled.
  12. Arrange sliced strawberries on top and brush with warmed strawberry jam before serving.

Notes

Use a graham cracker crust instead of chocolate cookies for a lighter base.Swirl extra Nutella into the top before baking for a marbled effect.Add a layer of chocolate ganache beneath the strawberries for extra richness.Substitute raspberries for a slightly tart contrast.Make mini cheesecakes in a muffin tin for individual servings.Store in the fridge for up to 5 days; freeze for up to 2 months when tightly wrapped.For clean slices, use a sharp knife dipped in hot water and wipe between cuts.

Nutrition

Find it online: https://cookibly.com/strawberry-nutella-cheesecake/