Strawberry Nutella Cheesecake

Why You’ll Love This Recipe

• Creamy, smooth cheesecake texture

• Decadent chocolate-hazelnut flavor in every bite

• Fresh strawberries add brightness and balance

• Beautiful presentation for gatherings and holidays

• Make-ahead friendly dessert

• Perfect balance of sweet and fruity

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 2 cups chocolate cookie crumbs

• 1/2 cup unsalted butter, melted

For the filling:

• 24 ounces cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 cup Nutella

• 1 teaspoon vanilla extract

• 1/2 cup heavy cream

For the topping:

• 2 cups fresh strawberries, sliced

• 1/4 cup strawberry jam, warmed

Directions

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

2. In a bowl, mix the chocolate cookie crumbs with melted butter until combined. Press firmly into the bottom of the pan. Bake for 10 minutes, then set aside to cool.

3. In a large bowl, beat the softened cream cheese until smooth.

4. Add sugar and mix until fully incorporated.

5. Beat in the eggs one at a time, mixing just until combined.

6. Add Nutella and vanilla extract, blending until smooth.

7. Stir in the heavy cream until the batter is silky.

8. Pour the filling over the cooled crust and smooth the top.

9. Bake for 55–65 minutes, or until the center is slightly set but still gently jiggly.

10. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.

11. Refrigerate for at least 4 hours or overnight until fully chilled.

12. Arrange sliced strawberries on top. Brush with warmed strawberry jam for a glossy finish before serving.

Servings and timing

Servings: 10–12 slices

Preparation time: 25 minutes
Baking time: 55–65 minutes
Cooling time: 5 hours (including refrigeration)
Total time: Approximately 6 1/2 hours

Variations

• Use a graham cracker crust instead of chocolate cookies for a lighter base.

• Swirl extra Nutella into the top before baking for a marbled effect.

• Add a layer of chocolate ganache beneath the strawberries for extra richness.

• Substitute raspberries for a slightly tart contrast.

• Make mini cheesecakes in a muffin tin for individual servings.

Storage/Reheating

Store the cheesecake covered in the refrigerator for up to 5 days.

For best results, add the strawberry topping shortly before serving to keep the fruit fresh.

This dessert is not meant to be reheated. If frozen, thaw overnight in the refrigerator before serving. Cheesecake can be frozen for up to 2 months when tightly wrapped.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for texture and appearance, but thawed and well-drained frozen strawberries can work in a pinch.

Why did my cheesecake crack?

Overmixing or sudden temperature changes can cause cracking. Letting it cool gradually in the oven helps prevent this.

Do I need a water bath?

A water bath helps create a smoother texture and reduces cracking, but it’s optional.

Can I make this cheesecake ahead of time?

Yes, it’s ideal to prepare it a day in advance to allow it to fully set.

How do I know when the cheesecake is done?

The edges should be set while the center still has a slight jiggle.

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture and flavor.

What’s the best way to slice cheesecake cleanly?

Use a sharp knife dipped in hot water and wipe it clean between slices.

Can I substitute another chocolate spread?

Yes, any chocolate-hazelnut spread can be used in place of Nutella.

How should I soften cream cheese?

Let it sit at room temperature for about 30–45 minutes before mixing.

Can I make this recipe without eggs?

Eggs are important for structure, but you can experiment with egg substitutes designed for baking, though texture may vary.

Conclusion

Strawberry Nutella Cheesecake is a show-stopping dessert that combines creamy chocolate richness with fresh berry brightness. With its smooth texture, crisp crust, and glossy strawberry topping, it’s a decadent treat that’s well worth the time. Whether for a celebration or a weekend indulgence, this cheesecake is sure to impress every time.

---

Print