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Strawberry Kool-Aid Pie

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Strawberry Kool-Aid Pie is a refreshing no-bake dessert that combines the sweet and tangy flavor of strawberry Kool-Aid with a creamy, whipped filling. Set in a graham cracker crust and topped with fresh strawberries, it’s a vibrant and easy-to-make treat perfect for any occasion.

Ingredients

  • 1 packet (0.14 oz) strawberry Kool-Aid drink mix

  • 1 can (14 oz) sweetened condensed milk

  • 1 tablespoon lime juice (optional)

  • 1 tub (8 oz) frozen whipped topping, thawed

  • 1 graham cracker crust (9-inch)

  • Fresh strawberries, sliced (for garnish)

  • Whipped cream (optional, for topping)

Instructions

  • Prepare the Filling:
    In a mixing bowl, combine the sweetened condensed milk, strawberry Kool-Aid drink mix, and lime juice (if using). Stir until the mixture is smooth and well-blended.

  • Incorporate Whipped Topping:
    Gently fold the thawed whipped topping into the Kool-Aid mixture until fully combined, creating a light and airy filling.

  • Assemble the Pie:
    Pour the filling into the graham cracker crust, smoothing the top with a spatula to ensure an even layer.

  • Chill:
    Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until set.

  • Serve:
    Before serving, garnish the pie with sliced fresh strawberries and a dollop of whipped cream, if desired.

Notes

Flavor Swaps: Substitute strawberry Kool-Aid with other flavors like cherry, grape, or tropical punch for a different taste.Crust Alternatives: Use an Oreo cookie crust or a homemade graham cracker crust for added flavor.Fruit Add-ins: Incorporate chopped fresh fruits like bananas or blueberries into the filling for added texture and flavor.

Find it online: https://cookibly.com/strawberry-kool-aid-pie/