Why You’ll Love This Recipe

  • No-Bake Simplicity: Quick and easy to prepare, requiring minimal effort.

  • Vibrant Flavor: The strawberry Kool-Aid imparts a sweet and tangy taste.

  • Creamy Texture: The combination of sweetened condensed milk and whipped topping creates a smooth filling.

  • Customizable: Experiment with different Kool-Aid flavors to suit your taste.

  • Kid-Friendly: An enjoyable recipe to make with children, offering a fun kitchen 

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 packet (0.14 oz) strawberry Kool-Aid drink mix

  • 1 can (14 oz) sweetened condensed milk

  • 1 tablespoon lime juice (optional)

  • 1 tub (8 oz) frozen whipped topping, thawed

  • 1 graham cracker crust (9-inch)

  • Fresh strawberries, sliced (for garnish)

  • Whipped cream (optional, for topping)

Directions

  1. Prepare the Filling: In a mixing bowl, combine the sweetened condensed milk, strawberry Kool-Aid drink mix, and lime juice (if using). Stir until the mixture is smooth and well-blended.

  2. Incorporate Whipped Topping: Gently fold the thawed whipped topping into the Kool-Aid mixture until fully combined, creating a light and airy filling.

  3. Assemble the Pie: Pour the filling into the graham cracker crust, smoothing the top with a spatula to ensure an even layer.

  4. Chill: Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until set.

  5. Serve: Before serving, garnish the pie with sliced fresh strawberries and a dollop of whipped cream, if desired.

Servings and Timing

  • Servings: 8

  • Prep Time: 15 minutes

  • Chill Time: 3 hours

  • Total Time: 3 hours 15 

Variations

  • Flavor Swaps: Substitute strawberry Kool-Aid with other flavors like cherry, grape, or tropical punch for a different taste.

  • Crust Alternatives: Use an Oreo cookie crust or a homemade graham cracker crust for added flavor.

  • Fruit Add-ins: Incorporate chopped fresh fruits like bananas or blueberries into the filling for added texture and flavor.

  • Dairy-Free Option: Use a dairy-free whipped topping and a suitable crust to make the pie dairy-

Storage/Reheating

  • Refrigeration: Store the pie in the refrigerator, covered, for up to 3 days.

  • Freezing: While not ideal due to the texture changes, the pie can be frozen for up to 1 month. Thaw in the refrigerator before serving.

  • Serving: Serve chilled directly from the refrigerator for the best texture and flavor.

FAQs

Can I use sugar-free Kool-Aid?

Yes, you can use sugar-free Kool-Aid to reduce the sweetness, but the texture may differ slightly.

Is the lime juice necessary?

The lime juice adds a subtle tartness that balances the sweetness. It’s optional but recommended for flavor enhancement.

Can I use a different type of crust?

Absolutely. An Oreo cookie crust or a homemade graham cracker crust can be used as alternatives.

How can I make the pie more colorful?

Use different Kool-Aid flavors to achieve various colors. For example, blue raspberry for a blue hue.

Can I add fresh fruit to the filling?

Yes, adding small pieces of fresh fruit like strawberries or bananas can enhance the flavor and texture.

How do I prevent the crust from getting soggy?

Ensure the crust is pre-baked and cooled before adding the filling to maintain its crispness.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used, but it may affect the pie’s texture and stability.

How long should I refrigerate the pie?

Refrigerate the pie for at least 3 hours, or until the filling is set and firm.

Can I make this pie ahead of time?

Yes, the pie can be prepared a day in advance and stored in the refrigerator until ready to serve.

Is this pie suitable for vegetarians?

Yes, as long as the whipped topping used is vegetarian-friendly.

Conclusion

Strawberry Kool-Aid Pie is a delightful and easy-to-make dessert that brings a burst of fruity flavor to any occasion. Its no-bake nature makes it a convenient choice for warm days when you want a sweet treat without turning on the oven. With its vibrant color and creamy texture, it’s sure to be a hit at your next gathering.


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Strawberry Kool-Aid Pie

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Strawberry Kool-Aid Pie is a refreshing no-bake dessert that combines the sweet and tangy flavor of strawberry Kool-Aid with a creamy, whipped filling. Set in a graham cracker crust and topped with fresh strawberries, it’s a vibrant and easy-to-make treat perfect for any occasion.

  • Author: Catherine
  • Prep Time: 15 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: Servings: 8
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 packet (0.14 oz) strawberry Kool-Aid drink mix

  • 1 can (14 oz) sweetened condensed milk

  • 1 tablespoon lime juice (optional)

  • 1 tub (8 oz) frozen whipped topping, thawed

  • 1 graham cracker crust (9-inch)

  • Fresh strawberries, sliced (for garnish)

  • Whipped cream (optional, for topping)

Instructions

  • Prepare the Filling:
    In a mixing bowl, combine the sweetened condensed milk, strawberry Kool-Aid drink mix, and lime juice (if using). Stir until the mixture is smooth and well-blended.

  • Incorporate Whipped Topping:
    Gently fold the thawed whipped topping into the Kool-Aid mixture until fully combined, creating a light and airy filling.

  • Assemble the Pie:
    Pour the filling into the graham cracker crust, smoothing the top with a spatula to ensure an even layer.

  • Chill:
    Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until set.

  • Serve:
    Before serving, garnish the pie with sliced fresh strawberries and a dollop of whipped cream, if desired.

Notes

Flavor Swaps: Substitute strawberry Kool-Aid with other flavors like cherry, grape, or tropical punch for a different taste.Crust Alternatives: Use an Oreo cookie crust or a homemade graham cracker crust for added flavor.Fruit Add-ins: Incorporate chopped fresh fruits like bananas or blueberries into the filling for added texture and flavor.

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