Name: Strawberry Fudge
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 3 cups white chocolate chips; 1 can (14 oz) sweetened condensed milk; 2 tablespoons unsalted butter; 1 package (3 oz) strawberry gelatin mix (such as Jell-O); Optional toppings: sprinkles, freeze-dried strawberries, or white chocolate drizzle

Why You’ll Love This Recipe

This fudge is not only delicious but also incredibly easy to make—no candy thermometer required. It’s a beautiful pink color that makes it festive for celebrations and gifts. The recipe uses simple pantry ingredients, and you can customize it with toppings or mix-ins. Plus, it sets quickly, so you don’t have to wait long to enjoy a bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

White chocolate chips
Sweetened condensed milk
Strawberry gelatin mix (such as Jell-O)
Butter
Optional toppings: sprinkles, freeze-dried strawberries, or white chocolate drizzle

Directions

Line an 8×8-inch baking dish with parchment paper.
In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over low, stirring constantly until melted and smooth.
Stir in the strawberry gelatin mix until fully incorporated and the mixture turns pink.
Pour the mixture into the prepared dish, smoothing the top with a spatula.
If desired, add sprinkles or crushed freeze-dried strawberries on top.
Refrigerate for at least 2 hours, or until firm.
Cut into squares and serve.

Servings and timing

This recipe makes about 25 small squares. Preparation takes 10 minutes, chilling takes 2 hours, for a total time of 2 hours 10 minutes.

Variations

Add mini marshmallows or chopped nuts for texture.
Create swirls by melting extra white chocolate and swirling it into the top before chilling.
Use raspberry or cherry gelatin mix for a different fruity flavor.
Dip squares in melted chocolate for a decadent coating.
Top with Valentine’s sprinkles for a festive holiday version.

Storage/Reheating

Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze for up to 2 months, separating layers with parchment paper. Thaw in the refrigerator before serving. This fudge does not require reheating.

FAQs

Can I use fresh strawberries in this recipe?

Fresh strawberries add too much moisture, so it’s best to stick with strawberry gelatin mix or freeze-dried strawberries.

Can I use sweetened white chocolate instead of chips?

Yes, but be sure to chop it finely so it melts evenly.

Do I need a candy thermometer?

No, this recipe doesn’t require one—it’s beginner-friendly.

Can I make this fudge without butter?

Yes, the butter adds richness, but you can omit it if needed.

How do I cut clean squares of fudge?

Use a sharp knife dipped in hot water and wiped dry between cuts.

Can I double the recipe?

Yes, use a 9×13-inch dish for a doubled batch.

Does it have to be refrigerated?

Yes, refrigeration helps it set properly and stay firm.

Can I make it vegan?

Yes, use dairy-free white chocolate and sweetened condensed coconut milk.

Can I use sugar-free gelatin?

Yes, but the flavor and color may be less vibrant.

What’s the best way to package fudge for gifts?

Wrap squares in parchment or place them in small candy boxes or tins.

Conclusion

Strawberry Fudge is a simple yet impressive treat that combines creamy white chocolate with sweet strawberry flavor in a gorgeous pink square. It’s easy to make, fun to customize, and perfect for sharing—or keeping all to yourself.