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Strawberry Cobbler

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A warm, fruity dessert made with juicy strawberries and a golden, buttery topping. Sweet, slightly tart, and bursting with fresh flavor, it’s perfect with a scoop of vanilla ice cream or whipped cream.

Ingredients

  • 5 cups fresh strawberries, hulled and sliced (or frozen, unthawed)
  • 3/4 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract (optional)
  • 1/4 teaspoon cinnamon (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
  2. In a large bowl, toss strawberries with 1/2 cup sugar, lemon juice, and cornstarch until evenly coated. Spread into prepared baking dish.
  3. In another bowl, whisk together flour, remaining 1/4 cup sugar, baking powder, and salt. Cut in cold butter with a pastry cutter or fork until mixture resembles coarse crumbs.
  4. Stir in milk and vanilla (if using) just until combined—do not overmix.
  5. Drop spoonfuls of batter over strawberries, leaving some gaps for fruit to bubble through.
  6. Bake for 35–40 minutes, or until topping is golden brown and filling is bubbling.
  7. Let cool slightly before serving. Best served warm with ice cream or whipped cream.

Notes

For extra crunch, sprinkle coarse sugar on the batter before baking.Use mixed berries for a colorful twist.Frozen strawberries work too—just increase baking time by 5–10 minutes.To make gluten-free, use a 1:1 gluten-free flour blend.For dairy-free, substitute butter and milk with plant-based alternatives.

Nutrition

Find it online: https://cookibly.com/strawberry-cobbler/