Name: Strawberry Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 5 cups fresh strawberries, hulled and sliced (or frozen, unthawed); 3/4 cup granulated sugar, divided; 1 tablespoon lemon juice; 2 tablespoons cornstarch; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 6 tablespoons unsalted butter, cold and cubed; 1/2 cup milk; 1/2 teaspoon vanilla extract (optional); 1/4 teaspoon cinnamon (optional)

Why You’ll Love This Recipe

This cobbler is incredibly easy to make and uses simple pantry ingredients. The strawberries bake down into a sweet, jammy filling, while the topping becomes golden and slightly crisp. It’s a wonderful way to use fresh or frozen strawberries, and it’s just as fitting for a casual weeknight dessert as it is for special gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries (hulled and sliced)
Granulated sugar
Lemon juice
Cornstarch
All-purpose flour
Baking powder
Salt
Unsalted butter (cold and cubed)
Milk
Optional: vanilla extract or cinnamon for extra flavor

Directions

Preheat oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
In a large bowl, toss strawberries with sugar, lemon juice, and cornstarch until coated. Spread evenly in the baking dish.
In another bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter with a pastry cutter or fork until mixture resembles coarse crumbs.
Stir in milk (and vanilla, if using) just until combined.
Drop spoonfuls of the batter over the strawberries, leaving some gaps for the fruit to bubble through.
Bake for 35–40 minutes, until the topping is golden brown and strawberries are bubbling.
Let cool slightly before serving.

Servings and timing

This recipe serves about 6–8. Preparation takes 15 minutes, baking takes 40 minutes, for a total of about 55 minutes.

Variations

Use a mix of berries (blueberries, raspberries, blackberries) for a mixed berry cobbler.
Add a splash of vanilla extract or almond extract to the batter for extra depth.
Sprinkle coarse sugar on top of the batter before baking for added crunch.
Make it gluten-free by using a gluten-free flour blend.
Swap in frozen strawberries—no need to thaw, just increase bake time by 5–10 minutes.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30–40 seconds or warm the entire dish in the oven at 350°F (175°C) for 10–15 minutes. You can also freeze baked cobbler for up to 2 months; thaw in the fridge overnight and reheat before serving.

FAQs

Can I use frozen strawberries?

Yes, just bake a little longer since frozen fruit releases more liquid.

Do I need to peel strawberries?

No, just hull and slice them.

Can I make this cobbler ahead of time?

Yes, assemble and bake, then reheat before serving. It’s best fresh, but still delicious reheated.

What’s the difference between cobbler and crisp?

Cobbler has a biscuit-like topping, while crisp has a streusel-like topping with oats.

Can I reduce the sugar?

Yes, adjust based on the sweetness of your strawberries.

Can I use self-rising flour?

Yes, just omit the baking powder and salt.

How do I keep the topping from getting soggy?

Bake until golden and bubbly, and let it rest 10 minutes before serving.

Can I make this dairy-free?

Yes, use dairy-free butter and plant-based milk.

What should I serve with strawberry cobbler?

Vanilla ice cream, whipped cream, or even plain Greek yogurt.

Can I double the recipe?

Yes, bake in a 9×13-inch dish and increase bake time slightly.

Conclusion

Strawberry Cobbler is a cozy, fruit-filled dessert that’s simple to prepare and always a hit. With its sweet strawberry filling and golden, tender topping, it’s the perfect way to showcase fresh strawberries in season—or to enjoy a taste of summer year-round.