You’ll love this galette for its simplicity and bold flavor. It skips the fuss of a traditional pie with its easy, no-fuss folded crust, yet delivers a stunning presentation. The balance of tart, fresh strawberries and melty chocolate is irresistible, especially when paired with the golden, crisp crust. It’s versatile enough for casual weeknight desserts, brunches, or elegant dinner parties—and it’s ready with minimal effort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the crust:
All-purpose flour
Granulated sugar
Salt
Unsalted butter, cold and cubed
Ice water
For the filling:
Fresh strawberries, hulled and sliced
Granulated sugar
Cornstarch
Semi-sweet or dark chocolate, chopped or in chips
Lemon juice
Vanilla extract
For finishing:
Egg (for egg wash)
Coarse sugar (optional, for sprinkling)
Directions
In a large bowl, combine flour, sugar, and salt. Add cold butter and cut it in with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss sliced strawberries with sugar, cornstarch, lemon juice, and vanilla. Let sit for 10–15 minutes.
Roll out the chilled dough into a 12-inch circle on a floured surface. Transfer to the prepared baking sheet.
Sprinkle chopped chocolate evenly in the center of the dough, leaving a 2-inch border.
Spoon the strawberry mixture over the chocolate. Fold the edges of the dough up and over the filling, pleating as needed.
Brush the crust with egg wash and sprinkle with coarse sugar if using.
Bake for 35–40 minutes, or until the crust is golden and the filling is bubbly.
Let cool slightly before serving. Serve warm or at room temperature.
Servings and timing
This recipe yields 6–8 servings. Preparation time: 20 minutes Chilling time: 30 minutes Bake time: 35–40 minutes Total time: approximately 1 hour 30 minutes
Variations
Berry mix: Use a combination of strawberries, raspberries, and blueberries.
Nutty twist: Add a sprinkle of chopped almonds or hazelnuts over the chocolate.
Chocolate base: Spread a thin layer of Nutella instead of chopped chocolate.
Herbal touch: Add finely chopped fresh basil or mint to the strawberries for a subtle herbal note.
Crust shortcut: Use a store-bought pie crust for quicker preparation.
Storage/Reheating
Store leftovers loosely covered at room temperature for up to 1 day, or in the refrigerator for up to 3 days. Reheat slices in a 300°F oven for 10–12 minutes to restore the crispness of the crust. This galette is best enjoyed fresh but can be frozen after baking—wrap tightly and freeze for up to 1 month. Reheat from frozen in the oven.
FAQs
What is a galette?
A galette is a free-form, rustic tart made with pastry dough and filled with sweet or savory ingredients.
Can I use frozen strawberries?
Fresh strawberries are best, but you can use frozen—just thaw and drain them well to avoid excess moisture.
Does the crust need to be homemade?
No, you can use store-bought pie crust or puff pastry for convenience.
What type of chocolate works best?
Semi-sweet or dark chocolate pairs beautifully with strawberries and doesn’t make the filling too sweet.
Can I make the dough ahead of time?
Yes, the dough can be made up to 2 days in advance and kept refrigerated.
How do I prevent a soggy bottom?
Sprinkling the chocolate on the bottom helps form a barrier. You can also dust the dough with a bit of cornstarch or almond flour before adding the filling.
Should I cool the galette before slicing?
Yes, letting it cool for at least 15–20 minutes helps the filling set and makes slicing easier.
Can I make mini galettes?
Absolutely—divide the dough and filling to make individual-sized galettes. Reduce the baking time accordingly.
Is egg wash necessary?
It’s optional, but it gives the crust a golden, glossy finish.
What’s the best way to serve this galette?
It’s delicious on its own or topped with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.
Conclusion
Strawberry Chocolate Galette is a simple yet stunning dessert that captures the best of both worlds—fresh fruit and decadent chocolate—all wrapped in a buttery, flaky crust. Whether you’re baking for a crowd or enjoying a cozy night in, this easy galette brings flavor, texture, and charm to any occasion.
This Strawberry Chocolate Galette is a rustic, free-form tart that features a buttery, flaky crust filled with fresh strawberries and rich chocolate. Easy to make and visually stunning, it’s a perfect balance of fruity sweetness and indulgence.
Author:Catherine
Prep Time:20 minutes
Cook Time:40 minutes
Total Time:1 hour 30 minutes
Yield:6–8 servings
Category:Dessert
Method:Baking
Cuisine:French
Diet:Vegetarian
Ingredients
1 1/4 cups all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3–4 tablespoons ice water
2 cups fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/3 cup semi-sweet or dark chocolate, chopped or chips
1 egg (for egg wash)
1 tablespoon coarse sugar (optional, for sprinkling)
Instructions
In a large bowl, whisk together flour, sugar, and salt.
Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add ice water 1 tablespoon at a time, mixing just until the dough comes together. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a separate bowl, toss sliced strawberries with sugar, cornstarch, lemon juice, and vanilla extract. Let sit for 10–15 minutes.
Roll out the chilled dough into a 12-inch circle on a floured surface. Transfer to the prepared baking sheet.
Sprinkle chopped chocolate evenly in the center of the dough, leaving a 2-inch border.
Spoon the strawberry mixture over the chocolate.
Fold the edges of the dough up and over the filling, pleating as needed.
Brush the crust with egg wash and sprinkle with coarse sugar if using.
Bake for 35–40 minutes, or until the crust is golden and the filling is bubbly.
Let the galette cool for at least 15–20 minutes before serving. Serve warm or at room temperature.
Notes
Use a mix of berries for a flavor variation.Nutella can replace chopped chocolate for a creamy base.Add chopped nuts for texture and flavor.Store-bought pie crust or puff pastry works as a shortcut.Dusting the dough with almond flour can help prevent sogginess.
