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Strawberry Chicken Salad

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Strawberry Chicken Salad is a vibrant, refreshing salad that pairs grilled chicken with sweet strawberries, mixed greens, creamy cheese, and crunchy nuts, all topped with a tangy vinaigrette. It’s perfect for a light meal that’s both nutritious and flavorful.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder (optional)
  • 5 oz mixed greens (spinach, arugula, or romaine)
  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup sliced red onion
  • 1/4 cup crumbled feta or goat cheese
  • 1/4 cup chopped pecans, walnuts, or sliced almonds
  • 1/4 cup balsamic vinaigrette or poppy seed dressing
  • 1 tablespoon balsamic glaze or honey (optional, for drizzling)

Instructions

  1. Season the chicken breasts with salt, pepper, and garlic powder if using.
  2. Heat olive oil in a skillet over medium heat. Cook chicken for 6–7 minutes per side, or until golden brown and fully cooked. Let rest and slice thinly.
  3. Arrange a bed of mixed greens in a large bowl or on plates.
  4. Top with sliced strawberries, red onion, crumbled cheese, and chopped nuts.
  5. Add the sliced chicken on top of the salad.
  6. Drizzle with balsamic vinaigrette or your preferred dressing.
  7. Optional: Finish with a drizzle of balsamic glaze or honey for added sweetness. Serve immediately.

Notes

Use rotisserie chicken for a quick option.Add avocado, blueberries, or grains like quinoa for variation.Toast nuts for enhanced flavor.Store components separately if prepping ahead.Use dairy-free cheese or omit cheese for a dairy-free version.

Nutrition

Find it online: https://cookibly.com/strawberry-chicken-salad/