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Stir-Fried Teriyaki Shrimp Noodles

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Stir-Fried Teriyaki Shrimp Noodles is a quick and easy noodle recipe loaded with tender shrimp, crisp vegetables, and noodles tossed in a rich homemade teriyaki sauce. This flavorful shrimp noodle stir-fry delivers the perfect balance of sweet, savory, and tangy flavors, making it a delicious better-than-takeout dinner ready in just 30 minutes.

Ingredients

  • 12 ounces noodles of choice
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 cup carrots, julienned
  • 3 green onions, sliced
  • ¼ cup soy sauce
  • ½ cup teriyaki sauce
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • ¼ cup water
  • 1 tablespoon sesame seeds
  • Salt, to taste
  • Black pepper, to taste

Instructions

  • Cook the noodles according to package instructions. Drain and set aside.
  • In a small bowl, whisk together soy sauce, teriyaki sauce, honey, rice vinegar, cornstarch, and water to make the sauce.
  • Heat sesame oil and olive oil in a large skillet or wok over medium-high heat.
  • Add the shrimp, season lightly with salt and black pepper, and cook for 2–3 minutes per side until pink and opaque. Remove from the skillet and set aside.
  • Add garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
  • Stir in the broccoli, bell peppers, and carrots. Cook for 4–5 minutes until slightly tender but still crisp.
  • Return the shrimp to the skillet and add the cooked noodles.
  • Pour the teriyaki sauce mixture over everything and toss well to coat.
  • Cook for another 2–3 minutes until the sauce thickens and evenly coats the noodles.
  • Garnish with green onions and sesame seeds before serving.

Notes

Use fresh ginger and garlic for the best flavor.Cook vegetables quickly over high heat to keep them crisp and vibrant.Avoid overcooking the shrimp to maintain a tender texture.Homemade teriyaki sauce allows you to control the sweetness and sodium level.Add sriracha or chili flakes if you prefer a spicy version.

Find it online: https://cookibly.com/stir-fried-teriyaki-shrimp-noodles/