(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
noodles of choice
large shrimp, peeled and deveined
sesame oil
olive oil
garlic cloves, minced
fresh ginger, grated
broccoli florets
bell peppers, sliced
carrots, julienned
green onions, sliced
soy sauce
teriyaki sauce
honey or brown sugar
rice vinegar
cornstarch
water
sesame seeds
salt
black pepper
Directions
Cook the noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together soy sauce, teriyaki sauce, honey, rice vinegar, cornstarch, and water to make the sauce.
Heat sesame oil and olive oil in a large skillet or wok over medium-high heat.
Add the shrimp, season lightly with salt and black pepper, and cook for 2–3 minutes per side until pink and opaque. Remove from the skillet and set aside.
Add garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
Stir in the broccoli, bell peppers, and carrots. Cook for 4–5 minutes until slightly tender but still crisp.
Return the shrimp to the skillet and add the cooked noodles.
Pour the teriyaki sauce mixture over everything and toss well to coat.
Cook for another 2–3 minutes until the sauce thickens and evenly coats the noodles.
Garnish with green onions and sesame seeds before serving.
Servings and timing
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Variations
Use rice noodles, udon, soba, or ramen noodles.
Add snap peas, mushrooms, or baby corn for extra vegetables.
Make it spicy with sriracha or red pepper flakes.
Swap shrimp with chicken, beef, or tofu.
Use low-sodium soy sauce for a lighter option.
Add pineapple chunks for a sweet tropical twist.
Stir in chopped peanuts or cashews for crunch.
Storage/Reheating
Store leftover Stir-Fried Teriyaki Shrimp Noodles in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in a skillet over medium heat with a small splash of water to loosen the sauce. Stir gently until heated through.
You can also microwave individual portions in 30-second intervals, stirring between each interval.
Freezing is possible, but the noodles may soften slightly after thawing.
FAQs
What type of noodles work best?
Udon, ramen, rice noodles, or spaghetti all work well in this recipe.
Can I use frozen shrimp?
Yes, thaw the shrimp completely and pat them dry before cooking.
Is homemade teriyaki sauce better than store-bought?
Homemade sauce gives you better control over sweetness and saltiness, but store-bought works well for convenience.
Can I make this dish spicy?
Yes, add sriracha, chili garlic sauce, or red pepper flakes for extra heat.
How do I keep the vegetables crisp?
Cook them quickly over high heat and avoid overcrowding the skillet.
Can I prepare the sauce ahead of time?
Yes, the sauce can be mixed and refrigerated up to 3 days in advance.
What vegetables pair best with teriyaki shrimp noodles?
Broccoli, carrots, bell peppers, mushrooms, and snap peas are all excellent choices.
Can I make this gluten-free?
Yes, use gluten-free noodles and tamari instead of soy sauce.
Why is my sauce too thin?
Allow the sauce to simmer for a few extra minutes so the cornstarch can fully thicken it.
Can I use pre-cooked shrimp?
Yes, but add them at the end just long enough to warm through to avoid overcooking.
Conclusion
Stir-Fried Teriyaki Shrimp Noodles is a delicious and easy meal packed with savory teriyaki flavor, tender shrimp, and colorful vegetables. With its quick cooking time and customizable ingredients, this noodle dish is perfect for busy evenings when you want something comforting, fresh, and better than takeout.
Stir-Fried Teriyaki Shrimp Noodles is a quick and easy noodle recipe loaded with tender shrimp, crisp vegetables, and noodles tossed in a rich homemade teriyaki sauce. This flavorful shrimp noodle stir-fry delivers the perfect balance of sweet, savory, and tangy flavors, making it a delicious better-than-takeout dinner ready in just 30 minutes.
Author:Catherine
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings
Category:Dinner
Method:Stir-Fry
Cuisine:Asian-Inspired
Ingredients
12 ounces noodles of choice
1 pound large shrimp, peeled and deveined
1 tablespoon sesame oil
1 tablespoon olive oil
4 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 cups broccoli florets
1 bell pepper, sliced
1 cup carrots, julienned
3 green onions, sliced
¼ cup soy sauce
½ cup teriyaki sauce
1 tablespoon honey or brown sugar
1 tablespoon rice vinegar
1 tablespoon cornstarch
¼ cup water
1 tablespoon sesame seeds
Salt, to taste
Black pepper, to taste
Instructions
Cook the noodles according to package instructions. Drain and set aside.
In a small bowl, whisk together soy sauce, teriyaki sauce, honey, rice vinegar, cornstarch, and water to make the sauce.
Heat sesame oil and olive oil in a large skillet or wok over medium-high heat.
Add the shrimp, season lightly with salt and black pepper, and cook for 2–3 minutes per side until pink and opaque. Remove from the skillet and set aside.
Add garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
Stir in the broccoli, bell peppers, and carrots. Cook for 4–5 minutes until slightly tender but still crisp.
Return the shrimp to the skillet and add the cooked noodles.
Pour the teriyaki sauce mixture over everything and toss well to coat.
Cook for another 2–3 minutes until the sauce thickens and evenly coats the noodles.
Garnish with green onions and sesame seeds before serving.
Notes
Use fresh ginger and garlic for the best flavor.Cook vegetables quickly over high heat to keep them crisp and vibrant.Avoid overcooking the shrimp to maintain a tender texture.Homemade teriyaki sauce allows you to control the sweetness and sodium level.Add sriracha or chili flakes if you prefer a spicy version.
