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Steak Salad with Honey Balsamic

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Steak Salad with Honey Balsamic is a flavorful, hearty dish featuring juicy steak paired with fresh greens and a tangy-sweet honey balsamic dressing. This salad balances savory, sweet, and refreshing flavors, making it perfect for lunch, dinner, or a special occasion. Quick to make and packed with protein and nutrients, it’s a satisfying meal that everyone will love!

Ingredients

  • 1 lb flank steak (or sirloin, ribeye, or your favorite cut)

  • 1 tablespoon olive oil (for searing the steak)

  • Salt and pepper to taste

  • 4 cups mixed greens (such as arugula, spinach, or baby kale)

  • 1/2 red onion, thinly sliced

  • 1 avocado, sliced

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup crumbled blue cheese (optional)

  • 1/4 cup roasted sunflower seeds or almonds (optional, for crunch)

For the honey balsamic dressing:

  • 3 tablespoons balsamic vinegar

  • 1 tablespoon honey

  • 1 tablespoon Dijon mustard

  • 1/4 cup olive oil

  • Salt and pepper to taste

Instructions

  • Prepare the steak: Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • Cook the steak: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or longer for your desired level of doneness. Remove the steak from the skillet and let it rest for 5-10 minutes before slicing it thinly against the grain.

  • Prepare the salad: While the steak is resting, arrange the mixed greens, sliced red onion, avocado, and cherry tomatoes in a large bowl or platter.

  • Make the dressing: In a small bowl or jar, whisk together the balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper until smooth and well combined.

  • Assemble the salad: Arrange the sliced steak on top of the salad. Drizzle with the honey balsamic dressing and toss gently to coat the salad.

  • Garnish and serve: Sprinkle with crumbled blue cheese (if using) and roasted sunflower seeds or almonds for extra crunch. Serve immediately.

Notes

Feel free to substitute the steak with chicken, shrimp, or tofu for a different protein.Add roasted vegetables like sweet potatoes, bell peppers, or zucchini for a heartier salad.If you prefer a spicy kick, try adding jalapeños or a drizzle of hot sauce.You can swap blue cheese with goat cheese, feta, or Parmesan if desired.This salad is best enjoyed fresh, but any leftovers should be stored separately from the dressing to maintain the texture of the greens.

Find it online: https://cookibly.com/steak-salad-with-honey-balsamic/