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Steak & Queso Rice

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Steak & queso rice is a bold, cheesy, and hearty dish that combines juicy, seasoned steak with creamy queso and fluffy rice. It’s a quick, Tex-Mex-inspired meal perfect for busy weeknights or casual entertaining.

Ingredients

  • 1 lb steak (sirloin, ribeye, flank, or skirt), thinly sliced or cubed
  • 3 cups cooked white or Mexican rice
  • 1 cup queso dip or white queso cheese sauce
  • 2 tbsp olive oil, divided
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup bell peppers, diced (optional)
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 tsp smoked paprika or chili powder (optional)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (optional, for serving)

Instructions

  1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  2. Season the steak with salt, pepper, and smoked paprika or chili powder.
  3. Sear steak for 2–3 minutes per side, or until cooked to desired doneness. Remove from skillet and set aside.
  4. In the same skillet, add remaining olive oil. Sauté onion and garlic until fragrant, about 2–3 minutes.
  5. Add bell peppers (if using) and cook until tender.
  6. Stir in cooked rice and combine well with the vegetables.
  7. Pour in queso and mix until rice is creamy and everything is heated through.
  8. Return steak to skillet and toss gently to coat or serve steak on top of rice.
  9. Garnish with fresh cilantro and a squeeze of lime, if desired. Serve warm.

Notes

Use leftover steak for a quicker version—add at the end to warm through.Control spice level by choosing mild or spicy queso and adjusting chili powder.Swap rice with cauliflower rice for a low-carb option.Top with extras like avocado, sour cream, or crushed tortilla chips for loaded bowls.Reheat leftovers with a splash of milk or broth to keep the queso creamy.

Nutrition

Find it online: https://cookibly.com/steak-queso-rice/