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Steak Pasta Salad

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Steak Pasta Salad is a hearty and flavor-packed dish featuring tender grilled steak, perfectly cooked pasta, crisp vegetables, and a zesty homemade dressing. This easy steak pasta salad recipe is perfect for cookouts, meal prep, potlucks, or a satisfying weeknight dinner that combines protein, fresh ingredients, and bold Mediterranean-inspired flavors.

Ingredients

  • 12 ounces pasta (penne or rotini)

  • 1 pound flank steak or sirloin steak

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 cup cherry tomatoes, halved

  • 1 cup cucumber, diced

  • 1/2 red onion, thinly sliced

  • 1/2 cup crumbled feta cheese

  • 1/4 cup fresh parsley, chopped

For the Dressing:

  • 1/4 cup olive oil

  • 2 tablespoons red wine vinegar

  • 1 teaspoon Dijon mustard

  • 1 clove garlic, minced

  • 1/2 teaspoon dried oregano

  • Salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain and rinse under cool water. Set aside.

  • Pat steak dry and rub with olive oil, salt, pepper, and garlic powder.

  • Heat a grill pan or skillet over medium-high heat. Cook steak for 4–5 minutes per side, or until desired doneness.

  • Remove from heat and let rest for at least 5 minutes. Slice thinly against the grain.

  • In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper.

  • In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, feta cheese, and parsley.

  • Add sliced steak and drizzle with dressing.

  • Toss gently until evenly coated.

  • Chill for 30 minutes before serving, or serve immediately at room temperature.

Notes

Add grilled corn or roasted bell peppers for extra sweetness.Swap feta for blue cheese for a bolder flavor.Use balsamic vinaigrette for a richer dressing variation.Add diced avocado just before serving for creaminess.Store dressing separately if preparing ahead for the freshest texture.Avoid overheating steak when reheating to prevent toughness.

Find it online: https://cookibly.com/steak-pasta-salad/