Name: Starbucks Pumpkin Scones
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/3 cup brown sugar; 1 tbsp baking powder; 1 1/2 tsp pumpkin pie spice; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/2 cup cold unsalted butter, cubed; 1/2 cup pumpkin puree; 1 large egg; 3 tbsp heavy cream or milk; 1 tsp vanilla extract; For the glaze:; 1 cup powdered sugar; 2 tbsp milk or cream; 1/2 tsp vanilla extract; For the spiced drizzle:; 1/2 cup powdered sugar; 1/4 tsp pumpkin pie spice; 1–2 tsp milk or cream

Why You’ll Love This Recipe

These pumpkin scones are just like the ones from your favorite coffee shop—but even better because they’re homemade. They’re soft yet slightly crumbly, bursting with pumpkin spice flavor, and topped with two layers of delicious glaze. You’ll love how simple they are to make and how amazing your kitchen smells while they bake.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Brown sugar
Baking powder
Pumpkin pie spice
Ground cinnamon
Salt
Cold unsalted butter
Pumpkin puree
Egg
Heavy cream or milk
Vanilla extract

For the glaze:

Powdered sugar
Milk or cream
Vanilla extract

For the spiced drizzle:

Powdered sugar
Pumpkin pie spice
Milk or cream

Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, brown sugar, baking powder, pumpkin pie spice, cinnamon, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
In a separate bowl, whisk together pumpkin puree, egg, heavy cream, and vanilla.
Add the wet ingredients to the dry mixture and stir just until combined. Do not overmix.
Turn the dough onto a floured surface and gently shape into a circle about 1-inch thick.
Cut into 8 triangles and place on the prepared baking sheet.
Bake for 14–18 minutes or until golden and cooked through. Let cool completely.
Mix the glaze ingredients and spread over the cooled scones.
Mix the spiced drizzle ingredients and drizzle on top of the glaze. Let set before serving.

Servings and timing

This recipe makes 8 scones.
Prep time: 15 minutes
Cook time: 15 minutes
Cooling and glazing time: 15 minutes
Total time: 45 minutes

Variations

Mini Scones: Cut the dough into smaller triangles for bite-sized scones.
Add Nuts: Stir chopped pecans or walnuts into the dough for crunch.
Maple Twist: Use maple syrup in the glaze for added fall flavor.
Chocolate Version: Mix in mini chocolate chips for a sweet surprise.
Dairy-Free: Use plant-based butter and milk alternatives like almond or oat milk.

Storage/Reheating

Store leftover scones in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To reheat, warm in the microwave for about 15–20 seconds or in a 300°F oven for 5–7 minutes.
For longer storage, freeze unglazed scones for up to 2 months. Thaw and glaze when ready to serve.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, just be sure to puree it well and remove excess moisture.

Why is my dough too sticky?

Add a bit more flour when shaping the dough if it’s too sticky to handle.

Can I make the dough ahead of time?

Yes, you can refrigerate the shaped scones overnight and bake the next day.

Do I need to chill the dough before baking?

Not necessary, but chilling for 15 minutes before baking can help them hold their shape.

Can I freeze baked scones?

Yes, freeze them unglazed. Thaw and glaze before serving for best texture.

What’s the best way to cut in the butter?

Use a pastry cutter, fork, or even your hands—just work quickly to keep the butter cold.

Can I skip the spiced drizzle?

Absolutely, but it adds that classic Starbucks touch and extra flavor.

Are these scones supposed to be dry?

No, they should be tender and moist inside. Avoid overbaking to prevent dryness.

Can I make these gluten-free?

Yes, use a 1:1 gluten-free flour blend, but texture may vary slightly.

How do I get that classic coffee shop look?

Use both layers of glaze and allow the spiced drizzle to set—it gives the iconic look and flavor.

Conclusion

Starbucks Pumpkin Scones are the ultimate homemade fall treat—rich, flavorful, and beautifully spiced. With their perfect texture and irresistible glaze, they’re just what you need to welcome cooler weather and pumpkin season. Enjoy them fresh from your oven with a hot cup of coffee or tea and savor every bite of autumn.